Catalogue MBDR 2022 -GB - Sans prix

DEPUIS 1814 LA PASSION DU GOÛT BOURGEAT - VAUCONSANT - PI CREATION

BOURGEAT Rue Adrien Bourgeat 38490 Les Abrets en Dauphiné - France Tél. : +33 (0)4 76 32 14 44 Fax : +33 (0)4 76 32 25 96 Email : bourgeatcontact@matferbourgeat.com S.A.S au capital de 5 428 800 € RCS VIENNE B 397 798 539 VAUCONSANT 6 Rue Charles Hermite - ZI des Sables - BP59 54110 Dombasle sur Meurthe - France Tél. : +33 (0)3 83 45 82 82 Fax : +33 (0)3 83 45 82 93 Email : info@vauconsant.com S.A.S au capital de 1 000 000 € RCS NANCY B 757 804 042 PI CREATION ZI St-Etienne 64100 Bayonne - France Tél. : +33 (0)5 59 50 36 00 Fax : +33 (0)5 59 55 52 38 Email : commercial@pi-creation.com S.A.S.U au capital de 500 000 € R.C.S. BAYONNE 354 020 034 Find the whole set of our offers on the digital catalogue digital.matferbourgeat.com Get into the Matfer Bourgeat world and discover our French factories, our jobs, our international installation www.matferbourgeat.com Follow us on our social networks

GOUTGOUT GOUTGOUT GOUTGOUT GOUTGOUT A PASSION FOR TASTE French manufacturing for over 200 years, our areas of expert ise:

GOUTGOUT GOUTGOUT GOUTGOUT GOUTGOUT TOOLS FOR TASTE

GOUTGOUT GOUTGOUT GOUTGOUT GOUTGOUT TANTALISING TABLES

GOUTGOUT GOUTGOUT GOUTGOUT GOUTGOUT MATFER SINGLE USE

See pages 356 - 357 DO YOU WANT TO COMBAT MSDS IN THE KITCHEN? JOIN THE MOVEMENT! TO FACILITATE THE WORK OF OPERATORS AND TO EFFECTIVELY COMBAT MSDS, BOURGEAT OFFERS AN ERGONOMIC TROLLEY FOR THE TRANSPORT / STORAGE OF STAINLESS STEEL GN PANS OR LIDS AND A BIN BAG REMOVAL TROLLEY. STAINLESS STEEL GN PANS TRANSPORT AND STORAGE TROLLEY FEWER HANDLING OPERATIONS A SINGLE TROLLEY FOR STORAGE AND TRANSPORT FEWER MSDs EASY TO LOAD AND MOVE MORE STORAGE IN LESS SPACE STORAGE OF STAINLESS STEEL GN PANS OR LIDS WITH REDUCED FOOTPRINT NEW BIN BAG REMOVAL CART MORE ERGONOMIC ADAPTED HANDLE FOR AN EASIER GRIP. PLACEMENT AREA 295 MM FROM THE GROUND TO FACILITATE LOADING AND UNLOADING SAFER SUPPORT PANELS TO PREVENT BAGS FROM FALLING

See page 280 MANY CHEFS HAVE TRANSITIONED TO "LOW-TEMPERATURE" COOKING. WHAT ABOUT YOU? JEAN-MARC TACHET France’s Best Craftsman 1993 - French Master chef Youngest best French and European craftsman at 25 - Coach at Bocuse D’Or WHAT DO YOU THINK ARE THE MAIN ADVANTAGES OF LOW-TEMPERATURE COOKING ? Low-temperature cooking makes it possible to obtain tender, juicy, rosy meats, pearly fish, a finer, tastier food texture. To achieve this, the food must be cooked at a temperature as close as possible to its transformation temperature… this is called “lowtemperature” cooking. WHAT DO YOU THINK OF THE RESULTS OBTAINED WITH THE SATELLITE 4G OPTION DUO ? After extensive use with meats, fish, vegetables, fruits, everything is perfect! Even the perfect eggs… are perfect! With sensor-based control, degreeaccurate temperature regulation and humidity management, Matfer Bourgeat has created a tool that makes life unbelievably easy. This “low-temperature” cooking and temperature maintenance cabinet allows you to work in staggered shifts, or to perform long, overnight cooking with degree accuracy. This is what teams are looking for! See page 100 NEW INFRARED HEATING RAMP MORE DESIGN MORE EFFICIENT Laboratory tests prove it, the new 250 W infrared lamps provide much better performance in terms of temperature maintenance than halogen lamps. After 2 hours of operation, the temperature of the vitro top is 58 ° C (at the level of the beam) against 50 ° C with halogen lamps.

BOURGEAT VAUCONSANT PI Creation TOGETHER TO CREATE APPETITE

Bourgeat, Vauconsant, and PI Creation, today form a pole leader in creation and manufacturing concepts for the food distribution. Matfer Bourgeat-Food Distribution evolves on food trade markets, commercial catering, hotel, school or university, corporate, health facilities and marine business catering. With their 3 production sites, their R & D teams and their design studies offices, Bourgeat, Vauconsant and PI Creation propose Food distribution concepts perfectly adapted to all needs. Customization and bespoke are the big strengths the Food Distribution Division of the Matfer Bourgeat Group. This division can adapt its standard products to your specific needs or develop fully bespoke concepts. To create appetite.

P.3 P.27 P.156 P.221 P.227 P.299 P.317 P.359 P.257 P.395 PA S BUFFET STAFF, UNIVERSITY OR COMMERCIAL RESTAURANT SCHOOL CANTEEN DISTRIBUTION TROLLEYS COLD TRANSFER - HOT TRANSFER HANDLING HYGIENE WALL SHOWCASE SELF-SERVICE EQUIPMENT STORAGE

https://blog.matferbourgeat.com/tag/buffet/ BUFFET BUFFET FOOD LINE 4 - 5 QUADRA 6 - 11 NEW FRONT COOKING 12 - 17 BESPOKE WINE CELLAR 18 - 19 "CARAVANE" MOBILE SELF-SERVICE 20 - 25

4 STANDARD EQUIPMENT • 18 / 10 stainless steel construction • Laminated water-repellent panel partition, 33 standard decors • Ambient, chilled or heated shelf with mirror polished stainless steel in RAL 7035 pearl grey coloured glass • 20 mm thick reconstituted stone top, 28 standard decors, 800 mm from the floor • Disabled access • GN 1/1 format (530x325 mm) stainless steel chilled bowl, epoxy paint finish • GN 1/1 (530x325 mm) 6 mm black or white tempered glass vitro or released vitro top • Central touch control + design • Partition, shelf, top, bowl, storage area, fully customisable • Standard 20 mm reconstituted stone top • Wide decor surface (1.8m partitions) + appetising means higher turnover • Standard LED lighting (minimum IRC of 85, 1000 lumens per metre) + performance • Natural ventilation principle to prevent foods from drying out + welcoming • "Tray deposit" principle to bring customers closer to preparation • 800 mm height tray deposit and work surface to guarantee access for disabled people + economical • No fan to circulate cold air • Standard LED lighting • Eco-Power compressor units (up to 20% energy saving) + choice • 18 single colours, 10 wood tones and 5 material effects as standard • 28 reconstituted stone decors • Made-to-measure decors + environmentally-friendly • R-455A Condensing unit Complies with AFNOR / AC D40-004 directives

5 BUFFET THE MOST ELEGANT HOTEL BUFFET TO BUILD UP AN APPETITE FOOD LINE

6 STANDARD EQUIPMENT • 18 / 10 AISI 304 stainless steel construction, black epoxy paint finish • Laminated water-repellent panel partition with 460 mm clearance height, 33 standard decors • Top in 20 mm thick granit, neutral or refrigerated, clearance height of 850 mm • Heating vitroceramic top black, fit in in the granit top • Regulation by touch-sensitive thermostat, timer with start time selection + design • Top in 20 mm thick granit as standard • Heating black or white as option vitroceramic top + welcoming • Tray deposit and worktop with 850mm clearance height + economical • Eco-Power compressor units (up to 20% energy saving) + choice • 18 single colours, 10 wood tones and 5 material effects as standard • Structure in epoxy paint, RAL to choose (option) + environmentally-friendly • R-455A Condensing unit Complies with AFNOR / AC D40-004 directives

7 QUADRA BUFFET AN EASY-TO-USE AND SOPHISTICATED PRODUCT RANGE WHICH GOES WITH ALL YOUR CONSUMPTION MOMENTS

8 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 880 mm 1205 mm 1530 mm 1855 mm 2180 mm 800 mm 800 mm 800 mm 800 mm 800 mm 850 mm 850 mm 850 mm 850 mm 850 mm Code 634000 634001 634002 634003 634004 Code 629341 629341 629341 629341 629341 Code 629332 629332 629332 629332 629332 Code 629265 629265 629265 629266 629266 Code 629228 629228 629228 629229 629229 QUADRA FREE STANDING AMBIENT BUFFETS WITH GRANIT TOP Capacity Length Width Height Price* Options 2 fixed castors - per element Price 230 volts plug, mono + earth IP55 (connected and protected) Price Nest for plates or trays Price Epoxy paintwork structure (Choice of RAL) Price * inc. €7 environmental contribution AMBIENT BUFFETS CHILLED BUFFETS

9 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 880 mm 1205 mm 1530 mm 1855 mm 2180 mm 800 mm 800 mm 800 mm 800 mm 800 mm 850 mm 850 mm 850 mm 850 mm 850 mm 908 W 908 W 908 W 908 W 908 W 700 W 700 W 700 W 700 W 700 W Code 634005 634006 634007 634008 634009 Code 629341 629341 629341 629341 629341 Code 629332 629332 629332 629332 629332 Code 629322 629322 629322 629322 629322 Code 629265 629266 629266 Code 629228 629228 629228 629229 629229 BUFFET FREE STANDING CHILLED BUFFETS WITH GRANIT TOP Capacity Length Width Height Cooling P. Electric P. Price* Options 2 fixed castors - per element Price 230 volts plug, mono + earth IP55 (connected and protected) Price Elect. supply pole - stainless steel pipe Ø 42 mm x h 2000 mm - unit (1) Price Nest for plates or trays Price Epoxy paintwork structure (choice of RAL) Price (1) Link sleeve to the sneeze guard and ceiling mounting plate provided. To fix necessarily to the ceiling. * inc. €7 environmental contribution TOP • in 20 mm thick granit AMBIENT BUFFET • 18-10 AISI 304 stainless steel structure in black epoxy paint • Bases with stainless steel adjustment cylinders • Extendible power cable REFRIGERATED BUFFET • 18-10 AISI 304 stainless steel structure in black epoxy paint • Bases with stainless steel adjustment cylinders • Touch thermostat regulation with delayed start clock • Evaporation drip tray • Extendible power cable FRONT • Front in 19 mm thick water-repellent melamine placed 460 mm from the ground • Choice of 33 standard decors

10 QUADRA 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 880 mm 1205 mm 1530 mm 1855 mm 2180 mm 800 mm 800 mm 800 mm 800 mm 800 mm 850 mm 850 mm 850 mm 850 mm 850 mm 600 W 900 W 1200 W 1500 W 1800 W Code 634010 634011 634012 634013 634014 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 Code 629341 629341 629341 629341 629341 Code 629332 629332 629332 629332 629332 Code 629219 629219 629219 629219 629219 Code 629322 629322 629322 629322 629322 Code 629265 629265 629266 629266 Code 629228 629228 629228 629229 629229 Code 629098 629098 629098 629098 629098 FREE STANDING HEATING BUFFETS WITH TEMPERED GLASS HOTPLATE AND GRANIT TOP Capacity Length Width Height Electric P. Price* OPTIONS 2 fixed castors - per element Price 230 volts plug, mono + earth IP55 (connected and protected) Price Separate control for each heating zone - unit Price Elect. supply pole - stainless steel pipe Ø 42 mm x h 2000 mm - unit (1) Price Nest for plates or trays Price Epoxy paintwork structure (Choice of RAL) Price White tempered glass plates Price (1) Link sleeve to the sneeze guard and ceiling mounting plate provided. To fix necessarily to the ceiling. * inc. €7 environmental contribution HEATING BUFFETS

11 800 850 20 10 820 70 290 460 800 523 163 114 114 800 523 138 114 114 138 800 523 163 114 114 800 523 138 114 114 138 BUFFET TOP • in 20 mm thick granit HEATING BUFFET • 18-10 AISI 304 stainless steel structure in black epoxy paint • Bases with stainless steel adjustment cylinders • Vitroceramic top black, fit in in the granit top • Touch thermostat regulation with delayed start clock • Extendible power cable FRONT • Front in 19 mm thick water-repellent melamine placed 460 mm from the ground • Choice of 33 standard decors Wall-mounted Central island

12 STANDARD EQUIPMENT • Mobile element with multi-function chopping board / support cut-out to place equipment • One or two 3600 W cooking zones - Ø 220 mm • One 45°C temperature maintenance zone (1100 or 1520 x105 mm) with anti-drop stop for the plates • 2 shelves including one sliding • 1 waste emptying drawer • Free standing to accommodate 1 or 2 Satellite shuttles • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots • Choice of front from 33 standard or made-to-measure decors • Six Ø 125 pivoting casters with stainless steel clevis, including 3 with brake + professional • Two 3600W professional inductors Lifetime of 30 000 hours in intensive use (10hours per day) Functional diameter 220 mm • Indestructible glass capacity key control panels • 3 pre-set power levels + design • Planceram® high performance, 100% mineral, natural and recyclable work surface • Ultra scratch-resistant • Removable laminated front and skirting board • 33 colours, wooden tones or standard materials or made-to-measure + appetising • 4 orientable LED spots to highlight your preparations + fluid service • Constant - 45°C temperature maintenance zone to eliminate waiting time in front of the preparation station + ergonomic • Wide work surface with integrated chopping board/ support tray • Multi-function cut-out with height-adjustable support tray to keep the accessories you use level • 2 standard shelves to store crockery • 2 ambient drawers as an option • 1 refrigerated drawer (with eutectic plate) as an option • 1 heating plate drawer as an option • Optional hand-washer to avoid moving around the kitchen - Capacity: 10 L + hygienic • 6 mm-thick tempered glass sneeze guard • Optional waste emptier, simple and practical. + autonomous • Filt’Air 900m3 / hr mobile suction hood, as an option Always ready • One single "Plug & Cook" three-phase socket • Maximum electric power: 11000 W • 6 pivoting casters, including 3 with brake

13 NEW FRONT COOKING NEW FRONT BAKING BUFFET THE BEST SOLUTION TO CREATE EFFECTIVE ANIMATION AND INCREASE YOUR TURNOVER

14 NEW FRONT COOKING 1450 mm 1600 mm 2100 mm 880 mm 880 mm 880 mm 896 mm 896 mm 896 mm 400 mm 400 mm 400 mm 1500 W T - 3800 W T - 7400 W 3600 W T - 11000 W T - 11000 W Code 634015 634016 634017 Code 629125 629125 629125 Code 629126 629126 629126 Code 629124 629124 629124 LIVE COOKING ELEMENTS NEW FRONT COOKING LIVE COOKING ELEMENTS Capacity 1 cook zone 1300 W 1 cook zone 3600 W 2 cook zone 3600 W Length Width Height Sneeze guard Electric P. Max. electric P. Price* Option Granite or reconstituted stone top Price On request REFRIGERATED OR HEATED STORAGE Capacity 6 levels 6 levels Insulated drawer with eutectic plate in place of the 2 Ambient drawers Price Drawer for GN 1/1 container Price Crockery drawer Price * inc. €7 environmental contribution

15 Code 634018 Code 629133 Code 629134 Code 629252 Code 629255 Code 629327 BUFFET TOP • 23 mm-thick PlanCeram work surface • One or two 1300W or 3600 W cooking zones - Ø 220 mm • One 45°C temperature maintenance zone (1100 or 1520 x105 mm) with anti-drop stop for the plates ELEMENT • 18-10 AISI 304 stainless steel • Six Ø 125 pivoting casters with stainless steel clevis, including 3 with brakes • Floor chute to run the cable • Multi-function chopping board / support cut-out to place equipment • 1 board and 1 sliding shelf • 1 waste emptying drawer • Free standing to accommodate 1 or 2 Satellites TEMPERATED GLASS SNEEZE GUARD • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots FRONT • Choice of front from 33 standard or made-to-measure Egger decors ACCESSORIES • Temperature maintenance Satellite shuttle for 6 GN1/1 containers - 65mm (cold or hot) • 3500 W induction wok • 3000 W induction heating plate • 700 W 2-pot water bath • GN 1/1 water bath, 700 W • Carving station 1100 W • GN 1/1 water bath, 700 W • Crepe maker, 3600 W • Panini Toaster, 1500 W • Blender 750 W • Waffle maker 1800 W • Centrifuge 800 W • Mobile plate warmer 950 W OPTIONS Designation 2 cook zone 3600 W Filt’Air, 900 m3/h mobile hood, shock filter, carbon filter, UV lamp Price* Hand washer Price Waste emptier integrated into the work surface Price Made-to-measure front Price Skirting board Price Additional 230 V plug Price Made-to-measure front for the Filt'Air mobile hood Price * inc. €7 environmental contribution Find the range of mobile temperature holding cabinet Satellite 4G to be housed under the New Front Cooking pages 268 to 279.

16 NEW FRONT BAKING LIVE BAKING ELEMENTS

17 2640 mm 880 mm 896 mm 400 mm 1700 W 3600 W Code 634022 Code 629257 Code 629124 BUFFET TOP • 23 mm-thick PlanCeram work surface • One 1300 W cooking zone - Ø 180 mm ELEMENT • 18-10 AISI 304 stainless steel • Eight Ø 125 pivoting casters with stainless steel clevis, including 4 with brakes • Floor chute to run the cable • Multi-function chopping board / support cut-out to place equipment • 2 GN 1/1 Ambient drawers-65 mm • 3 GN 1/1 refrigerated drawers-100 mm • 1 GN 1/1 refrigerated drawer-200 mm • 2 GN 1/1 heating drawers-100 mm • 1 waste emptying drawer TEMPERATED GLASS SNEEZE GUARD • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots FRONT • Choice of front from 33 standard or made-to-measure Egger decors ACCESSORIES • 3500 W induction wok • 3000 W induction heating plate • 700 W 2-pot water bath • GN 1/1 water bath, 700 W • Carving station 1100 W • GN 1/1 water bath, 700 W • Crepe maker, 3600 W • Panini Toaster, 1500 W • Blender 750 W • Waffle maker 1800 W • Centrifuge 800 W • Mobile plate warmer 950 W NEW FRONT BAKING LIVE BAKING ELEMENT Capacity 1 cook zone 1300 W Length Width Height Sneeze guard Electric P. Max. electric P. Price* OPTIONS Skirting board Price Crockery drawer Price Granite or reconstituted stone top Price On request * inc. €7 environmental contribution

18 Pi Creation is a designer-manufacturer specializing in bespoke professional wine cellar projects. Our equipment is designed in our design offices and manufactured in our workshops by teams of specialists (designers of catering systems, draftsmen, stainless steel boilermakers, carpenters, marble makers, electricians, refrigerators maker) highly qualified, attached to their know-how, and mobilized to meet your specific customization needs. CONTACT US TO STUDY YOUR PROJECT

19 BUFFET BESPOKE WINE CELLAR BY PI CREATION

20 + aesthetics • Modern, raised sneeze guard fitted with LED lighting for attractive high-end presentation of meals.. + ergonomics • The Caravane range includes mobile "servers" to provide all the accessories required for the service: plates (neutral or warmed), cutlery, trays, etc... • A solid, ergonomic and easy-fold-down tray rest that becomes a real design element after service. • The Caravane units can be fitted with additional storage equipment (compatible with our Sherpa wheel-mounted isotherm containers to provide a good service). Special wheel ref. 822752 must be ordered with the F3/FC3 containers. Bain-marie Static refrigeration top Heated glass ceramic top Hot combination model : bain-marie + heated glass ceramic top SINGLE ACCESS UNITS DUAL ACCESS BUFFET UNITS "SERVER" UNITS Plates Trays Cutlery Neutral STANDARD EQUIPMENT • Stainless and epoxy coated steel chassis. • Corian® resin top with rounded front for a very high-end design. • Solid veneer tray rest with quick, ergonomic opening/closure system, securely held in position (customizable). • Glass sneeze guard with LED lighting rail, assembly on streamlined coated aluminium supports. • 4 composite casters, 2 of which with brakes. • The Caravane range is delivered in the colour "Vanilla". Manage space. Easy storage after service, flexibility for holding events, adaptation to rooms and quick renewal of configurations. Manage flows and personnel. Flexibility in adapting to variable customer flows and the ends-ofservice.

21 CARAVANE BUFFET A QUALITY AND ADJUSTABLE SELF-SERVICE UNIT, IDEAL FOR EVENT CATERING.

22 856013 856014 856023 856024 859520 859520 859520 859520 859525 859525 859525 859525 859510 859510 859510 859510 859513 859513 859513 859513 859505 859505 859505 859505 821901 821901 821901 821901 822000 822000 822000 822000 822752 822752 822752 822752 3 GN 4 GN 3 GN 4 GN 1315 mm 1640 mm 1315 mm 1640 mm 840 mm 840 mm 885 mm 885 mm 1385 mm 1385 mm 1330 mm 1330 mm 200 kg 220 kg 220 kg 240 kg 100 kg 100 kg 100 kg 100 kg 300 W 300 W 300 W 300 W 272 W 272 W 272 W 272 W 230 V 230 V 230 V 230 V BUFFET UNIT WITH STATIC REFRIGERATION TANK - WITHOUT REFRIGERATED UNIT Models Single access unit Double access unit Overall length Overall depth Overall height Net weight Max.load Power Cooling capacity Voltage - single phase 50Hz Buffet unit - static refrigeration tank Code Price ACCESSORIES Neutral server unit for plates* Code Price Heating server unit for plates* Code Price Tray server unit* Code Price Cutlery server unit* Code Price Neutral server unit* Code Price 1 - Sherpa F3 Insulated box Code Price 2 - Sherpa FC3 heated insulated box Code Price Wheels for insulated box - special Caravane - diam.60 mm - 2 with brakes Code Price CARAVANE REFRIGERATED UNITS - HEATED UNITS

23 857213 857214 857223 857224 859520 859520 859520 859520 859525 859525 859525 859525 859510 859510 859510 859510 859513 859513 859513 859513 859505 859505 859505 859505 821901 821901 821901 821901 822000 822000 822000 822000 822752 822752 822752 822752 3 GN 4 GN 3 GN 4 GN 1315 mm 1640 mm 1315 mm 1640 mm 840 mm 840 mm 885 mm 885 mm 1385 mm 1385 mm 1330 mm 1330 mm 180 kg 200 kg 200 kg 220 kg 60 kg 80 kg 60 kg 80 kg 1310 W 1750 W 1310 W 1750 W 230 V 230 V 230 V 230 V BUFFET BUFFET UNIT WITH HEATED GLASS CERAMIC TOP - WITHOUT HEATED CUPBOARD Models Single access unit Double access unit Overall length Overall depth Overall height Net weight Max.load Power Voltage - single phase 50/60 Hz Buffet unit static refrigeration tank Code Price ACCESSORIES Neutral server unit for plates* Code Price Heating server unit for plates* Code Price Tray server unit* Code Price Cutlery server unit* Code Price Neutral server unit* Code Price 1 - Sherpa F3 Insulated box Code Price 2 - Sherpa FC3 heated insulated box Code Price Wheels for insulated box - special Caravane - diam.60 mm - 2 with brakes Code Price REFRIGERATED UNITS •Corian® resin top with built-in stainless steel basin, 30mm deep with sloping base and edges with vibration polished finish. • Single access unit fitted with two 16Amp 2P+T sockets (on each side of unit, service side). •Basin refrigerated by copper coil. •Injected polyurethane foam insulation. • Electronic control thermostat with digital display and sensitive touch control. •Delivered with connection lead (2m). •EU label.In compliance with the NF EN 60335-1, NF EN 60335-2-89 standards. •Refrigeration unit at R452a. HEATED UNITS • Corian® resin top with built-in, heated, tempered glass plate, 6mm thick and edges in vibration polished finish stainless steel. • Single access unit fitted with two 16Amp 2P+T sockets (on each side of unit, service side). • Bonded heating element; easy maintenance with mastic-free seal around the glass. • Electronic control thermostat with digital display and sensitive touch control. Two individually controlled areas. •Safety thermostat protection. •Delivered with connection lead (2m). •EU label.These units are in compliance with the NF EN 60335-1, NF EN 60335-212 standards. •Server units* : Overall L x D x H 540 x 830 x 900 mm - for the technical characteristics, refer to page 25. •Insulated containers : for the technical characteristics, refer to pages 272.

24 857013 857014 857514 859520 859520 859525 859525 859510 859510 859513 859513 859505 859505 821901 821901 822000 822000 822752 822752 3 GN 4 GN 1315 mm 1640 mm 840 mm 840 mm 1385 mm 1385 mm 140 kg - 160 kg 200 kg 90 kg - 120 kg 100 kg 2100 W - 2100 W 2180 W 230 V 230 V BUFFET BAIN-MARIE UNITS - WITHOUT HEATED CUPBOARD Models Single access units Overall length Overall depth Overall height Net weight: Bain-marie model Hot combination model Max.load: Bain-marie model Hot combination model Power: Bain-marie model Hot combination model Voltage - single phase 50/60 Hz Bain-marie model Code Price Hot combination model (bain-marie + hot plate) Code Price ACCESSORIES Neutral server unit for plates Code Price Heating server unit for plates Code Price Tray server unit Code Price Cutlery server unit Code Price Neutral server unit Code Price 1 - Sherpa F3 Insulated box Code Price 2 - Sherpa FC3 heated insulated box Code Price Wheels for insulated box - special Caravane - diam.60 mm - 2 with brakes Code Price CARAVANE HEATED UNITS - NEUTRAL UNITS EU label.These units are in compliance with the NF EN 60335-1, NF EN 60335-2-50 and NF EN 60335-2-12 standards.

25 1 I 2 I 859520 859525 859510 859513 859505 540 mm 540 mm 540 mm 540 mm 540 mm 830 mm 830 mm 830 mm 830 mm 830 mm 900 mm 900 mm 900 mm 900 mm 900 mm 42 kg 44 kg 23 kg 32 kg 29 kg - 900 W - - - - 230 V - - - BUFFET BAIN-MARIE OR HOT COMBINATION UNITS •Corian® resin top with built-in stainless steel basin, 210mm deep, built-in tempered glass hot plate, 6 mm thick, edges in stainless steel with vibrated polished finish. •Unit fitted with two 16Amp 2P+T sockets (on each side of unit, service side). • Round shaped tank, 210mm deep, for GN1/1 and GN2/1 containers (or submultiples with adapter bars) of a maximum height of 150mm (not included). •Safety thermostat protection. •Delivered with connection lead (2m). Bain-marie unit : •Hot air bain-marie. Static heating. •Electronic control thermostat with digital display and sensitive touch control. Hot combination unit : • Hot combination model : tank 2GN1/1 and plate 2 GN1/1. Bonded heating element; easy maintenance with mastic-free seal around the glass. •One regulation for the whole unit. SERVER UNITS • Laminate structure with edges protected by a PVC strip and the side faces with a soft profile. •4 composite casters, 2 of which with brakes. Plate server unit : •Capacity : 60 round plates from Ø200 to Ø310 mm. •Max. load : 70 kg. •Ref.859525 : Voltage 230 V single phase 50/60 Hz. •Power: 900 W •Protection index : 21. •Connection lead (2m). Tray server unit : •Capacity: 160 trays max. length 480 mm •80 trays if longer. Cutlery server unit : SERVER UNITS Models For plates For trays For cutlery Neutral Neutral Heated Capacity 60 plates 160 trays 150 cutlery 2 shelving Overall length Overall depth Overall height Net weight Power Voltage - single phase 50/60 Hz Server units Code Price •Delivered with 3 Cristal+ GN 1/3 containers 150 mm deep. Neutral server unit : •Fitted with 2 shelving levels at the rear. •Insulated containers : for the technical characteristics, refer to pages :272. Find plates, glasses, cutlery in the catalogue

https://blog.matferbourgeat.com/tag/self/ STAFF, UNIVERSITY COMMERCIAL RESTAURANT STAFF, UNIVERSITY OR COMMERCIAL RESTAURANT FOOD LINE 28 - 29 "EXIGENCE" SELF-SERVICE 30 - 115 OUVERTURE 116 - 117 VISIO LINE 118 - 153 PI CREATION CUSTOM-MADE PROJECTS 154 - 155

28 STANDARD EQUIPMENT • 18 / 10 stainless steel construction • Laminated water-repellent panel partition, 33 standard decors • Ambient, chilled or heated shelf with mirror polished stainless steel in RAL 7035 pearl grey coloured glass • 20 mm thick reconstituted stone top, 28 standard decors, 800 mm from the floor • Disabled access • GN 1/1 format (530x325 mm) stainless steel chilled bowl, epoxy paint finish • GN 1/1 (530x325 mm) 8 mm black or white tempered glass vitro or released vitro top • Central touch control + design • Partition, shelf, top, bowl, storage area, fully customisable • Standard 20 mm reconstituted stone top • Wide decor surface (1.8m partitions) + appetising means higher turnover • Standard LED lighting (minimum IRC of 85, 1000 lumens per metre) + performance • Natural ventilation principle to prevent foods from drying out + welcoming • "Tray deposit" principle to bring customers closer to preparation • 800 mm height tray deposit and work surface to guarantee access for disabled people + economical • No fan to circulate cold air • Standard LED lighting • Eco-Power compressor units (up to 20% energy saving) + choice • 10 single colours, 18 wood tones and 5 material effects as standard • 28 reconstituted stone decors • Made-to-measure decors + environmentally-friendly • R-455A Condensing unit Complies with AFNOR / AC D40-004 directives

29 STAFF, UNIVERSITY COMMERCIAL RESTAURANT THE MOST ELEGANT CONCEPT TO BUILD UP AN APPETITE FOOD LINE

30 STANDARD EQUIPMENT •  Vibrant polished finish top with a110 mm satin polish finish curved edge • Front and sides in 19 mm water-repellent melamine placed 100 mm from the ground •  Tray slide of 3 Ø 30 round stainless steel tubes on raisers. The support consoles are in Ø 42 mm stainless steel with invisible attachment system on the element body •  Stainless steel corner on the low part and specific 40 mm thick stainless steel profile on the sides of the front • Touch thermostat regulation with delayed start clock + design • Neo a new style of sneeze guard and heating ramp. • Optional epoxy matte paint wells and display multidecks + appetising means + turnover • New LED lighting on Neo (4000°K, IRC > 85, 210 lm) + welcoming • Tray slide is located at a height of 800mm • 110 mm curved edge to guide the trays + choice • 10 single colours, 18 wood tones and 5 material effects as standard + ergonomical means much more time saved and more comfort for service • New ergonomic tray, cutler and glass distributor to install 50-glass baskets in a single movement • 50-piece cutlery holders much less heavy than traditional GN containers • Average 60 dBa Condensing units Vibrations and heat blown significantly reduced + performance • New Air System and Puls’Air System glass windows for even more performance + economical • Standard LED lighting • Eco-Power compressor units (up to 20% energy saving) • "Air recycling" bain-marie (up to 40% energy savings) + food safety • Made completely from 18 / 10 AISI 304 stainless steel + easy to clean • Part moulded from food-standard neoprene placed between each element + environmentally-friendly • R-455A Condensing unit Complies with AFNOR / AC D40-004 directives

31 EXIGENCE STAFF, UNIVERSITY COMMERCIAL RESTAURANT THE WIDEST CHOICE OF EQUIPMENT, STYLE AND CUSTOMISATION

32 880 mm 1580 mm 775 mm 775 mm 26 Kg 40 Kg Code 634023 634024 634123 634223 634323 35 Kg 56 Kg Code 634025 634026 Code 629135 629135 629135 629135 Code 629143 629143 629143 629143 685 mm 1315 mm 685 mm 1315 mm 350 mm 350 mm 650 mm 650 mm 1070 mm 1070 mm 1070 mm 1070 mm 6 Kg 10 Kg 9 Kg 15 Kg 634027 634028 634039 634040 634029 634030 634041 634042 EXIGENCE TRAY, BREAD, GLASS AND CUTLERY DISPENSER TRAY DISPENSERS Capacity 160 trays 320 trays 1 trolley(1) 2 trolleys(1) 3 trolleys(1) Length Width Weight Base 230 mm Price* Weight Base 340 mm Price* Options 4 Ø 125 mm stainless steel pivot casters, 2 with brakes (per element) Price Corner bumper - unit Price (1) U-shaped tray element for 1, 2 or 3 trolleys Trolley dimensions to be provided with the order CUTLERY DISPENSERS CUTLERY AND BREAD DISPENSERS GN 1/3-150 tray capacity 3 trays 150 cutlery 6 trays 300 cutlery 3 trays 150 cutlery 6 trays 300 cutlery GN 2/1-200 tray capacity 1 tray 120 rolls 2 trays 240 rolls Length Width Height Weight Classic Price* Neo Price* * inc. €7 environmental contribution

33 780 mm 1510 mm 650 mm 1250 mm 660 mm 660 mm 550 mm 550 mm 1150 mm 1150 mm 1150 mm 1150 mm 15 Kg 26 Kg 13 Kg 22 Kg 634045 634057 634067 634071 634051 634062 634074 634078 17 Kg 29 Kg 15 Kg 25 Kg 634047 634058 634069 634072 634053 634063 634076 634079 18 Kg 33 Kg 17 Kg 29 Kg 634048 634059 634070 634073 634054 634064 634077 634080 20 Kg 36 Kg 634049 634060 634055 634065 23 Kg 41 Kg 634050 634061 634056 634066 STAFF, UNIVERSITY COMMERCIAL RESTAURANT TOP • 18-10 AISI 304 stainless steel • 60 mm perfectly curved edge on the customer side • Finish: vibrant polished top, satin polished edges ELEMENT • 18-10 AISI 304 stainless steel • Bases with stainless steel adjustment cylinders FRONT • Front in 19 mm water-repellent melamine placed 100 mm from the ground, protected by a stainless steel corner in the lower part and on the sides by a specific 40 mm wide stainless steel finish • Choice of 33 decorations CUTLERY, BREAD AND GLASS DISPENSERS • 18-10 AISI 304 stainless steel • Classic dispenser consisting of Ø 42 mm vertical posts • Neo dispenser consisting of 100x30mm vertical posts GLASS DISPENSERS (Ø 80 MM MAX) DISPENSERS FOR GLASS BASKETS Capacity Glass dispensers 1 x 2 x Dispensers for baskets 1 x 2 x Length Width Height Weight 4 tilted grills - 224 glasses Classic 4 tilted rails Price* Neo Price* Weight 5 tilted grills - 280 glasses Classic 5 tilted rails Price* Neo Price* Weight 6 tilted grills - 336 glasses Classic 6 tilted rails Price* Neo Price* Weight 7 tilted grills - 392 glasses Classic Price* Neo Price* Weight 8 tilted grills - 448 glasses (1) Classic Price* Neo Price* (1) Height: 1350 mm * inc. €7 environmental contribution

34 1490 mm 1365 mm 660 mm 650 mm 1150 mm 1150 mm 23 Kg 22 Kg 634081 634087 634084 634090 25 Kg 23 Kg 634082 634088 634085 634091 27 Kg 25 Kg 634083 634089 634086 634092 EXIGENCE 780 mm 650 mm 660 mm 550 mm 700 mm 850 mm 12 Kg 11 Kg 634046 634068 634052 634075 CUTLERY, BREAD AND GLASS DISPENSERS CUTLERY, BREAD AND GLASS BASKET DISPENSERS Capacity 3 GN 1/3 trays (150 sets of cutlery) 1 GN 2/1 tray (120 rolls) Tilted grills Tilted rails Length Width Height Weight 4 grill levels - 224 glasses Classic Price* 4 rail levels Neo Price* Weight 5 grill levels - 280 glasses Classic Price* 5 rail levels Neo Price* Weight 6 grill levels - 336 glasses Classic Price* 6 rail levels (1) Neo Price* (1) Height: 1350 mm AMBIENT ELEMENT GLASS DISPENSERS (Ø 80 MM MAX), DISPENSERS FOR GLASS BASKETS (HEIGHT 900 MM FROM THE FLOOR) Capacity Glass dispenser Dispensers for baskets Length Width Height Weight 4 tilted grills - 224 glasses Classic 4 tilted rails Price* Neo Price* BREAD, GLASS AND CUTLERY DISPENSER

35 1 x 2 x 685 mm 685 mm 685 mm 650 mm 650 mm 650 mm 350 mm 350 mm 530 mm 635 mm 635 mm 4 Kg 7 Kg 7 Kg 634035 634036 634043 634037 634038 634044 634031 634032 634033 634034 Code 629102 Code 629107 Code 629105 Code 629108 Code 629230 Code 629231 STAFF, UNIVERSITY COMMERCIAL RESTAURANT AMBIENT ELEMENT BREAD DISPENSERS, CUTLERY DISPENSERS CUTLERY AND BREAD DISPENSERS (HEIGHT 900 MM FROM THE FLOOR) Capacity 1 x 3 cutlery trays 1 x 1 bread tray Length Bread dispenser width Cutlery dispenser width Height Weight GN 2/1 tray (120 rolls) Classic Classic Price* Price* Neo Neo Price* Price* 3 GN 1/3 trays-150 (150 cutlery) Classic Price* Neo Price* OPTIONS Capacity Polished mirror Classic posts (per presentation unit with 2 posts) Price Polished mirror Classic posts (per presentation unit with 4 posts) Price Polished mirror Neo posts (per unit with 2 posts) Price Polished mirror Neo posts (per unit with 4 posts) Price Neo posts in epoxy paint (RAL choice) (per unit with 2 posts) Price Neo posts in epoxy paint (RAL choice) (per unit with 4 posts) Price * inc. €7 environmental contribution CUTLERY, BREAD AND GLASS DISPENSERS • 18-10 AISI 304 stainless steel • Classic dispenser consisting of Ø 42 mm vertical posts • Neo dispenser consisting of 100x30mm vertical posts

36 EXIGENCE Code 09-1219 Code 09-0410 Code 09-0992 Code 629308 Code 629314 Code 629309 Code 629315 Code 629313 Code 629316 Code 629320 Code 629317 880 mm 600 mm 820 mm 820 mm 900 mm 900 mm 70 Kg 50 Kg Code 634094 634095 Code 629001 Code 629135 629135 CONSTANT LEVEL DISPENSERS ERGONOMIC DISPENSER OPTIONS Additional GN 1/3 -150 mm cutlery container - per container 500x500x75 mm stainless steel wire glass basket Price Price Additional GN 2/1 -200 mm bread container - per container Plex sneeze guard for bread dispenser, customer side (per level) Price Price 1 additional glass grill level (capacity: 56 Ø 80 mm glasses) Plex sneeze guard 731x550x949 for 2-level bread disp. Price Price 1 additional rail level for 500x500 mm glass basket Tilted stainless steel shelf with stainless steel stop - per unit Price Price 1 additional 3-cutlery set holder level (GN 1/3-150 mm holder provided) Protective cover Price Price 1 additional bread holder level (GN 2/1-200 mm holder provided) Price CONSTANT LEVEL DISPENSERS WITH TECHNICAL ACCESS Capacity 7 baskets 500x500x100 mm (1) 2 stacks for plates Ø 210 - 260 mm (2) Length Width Height Weight Price* OPTIONS Capacity 7 baskets 500x500x100 mm 2 stacks for plates Ø 210 - 260 mm 2 warming stacks for plates Ø 210 - 260 mm (3) Price 4 Ø 125 mm stainless steel pivot casters, 2 with brakes - per element Price (1) constant level provided. Baskets not provided (2) warming stacks for plates not provided - (3) lids provided * inc. €7 environmental contribution

37 800 110 60 900 175 730 1.5 176 19 Renforts = 20mm Corps de meuble = 720mm 50 50 Dessus = 820 Rampe = 327 100 1180 mm 775 mm 1579 mm 100 Kg Code 634093 Code 629140 STAFF, UNIVERSITY COMMERCIAL RESTAURANT CONSTANT LEVEL DISPENSER • 18-10 AISI 304 stainless steel • Vibrant polished top, satin polished edges 110 mm perfectly curved edge on the customer side • Grey compressible neoprene seal between the tops of the elements • Bases with stainless steel adjustment cylinders FRONT • Front in 19 mm water-repellent melamine placed 100 mm from the ground, protected by a stainless steel corner in the lower part and on the sides by a specific 40 mm wide stainless steel finish • Choice of 33 decorations TRAY SLIDE • Three Ø 30 mm round tubes 800 mm from the floor. Consoles with invisible attachment on the front ERGONOMIC TRAY, CUTLERY AND GLASS DISPENSER • 18-10 AISI 304 stainless steel • Vibrant polished top, satin polished edges 60 mm perfectly curved edge on the customer side • Bases with stainless steel adjustment cylinders • Delivered with 12 cutlery baskets and 4 glass baskets ERGONOMIC TRAY, CUTLERY AND GLASS DISPENSER Capacity 200 trays 4 glass baskets (200 baskets) 12 cutlery baskets (200 sets of cutlery) Length Width Base height 340 mm Weight Price* Options 4 Ø 80 mm stainless steel pivot casters, including 2 with brakes - per element Price

38 EXIGENCE 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 880 mm 1380 mm 1580 mm 1930 mm 2280 mm 820 mm 820 mm 820 mm 820 mm 820 mm 900 mm 900 mm 900 mm 900 mm 900 mm 65 Kg 86 Kg 95 Kg 111 Kg 126 Kg Code 616001 616002 616003 616004 616005 74 Kg 104 Kg 116 Kg 138 Kg 159 Kg Code 616006 616007 616008 616009 616010 80 Kg 119 Kg 134 Kg 161 Kg 189 Kg Code 616011 616012 616013 616014 616015 Code 629299 550 mm <550 mm (2) >550 mm (3) 215 mm 215 mm 215 mm 900 mm 900 mm 900 mm 24 Kg Code 616016 616017 616018 Code 629218 629218 629218 AMBIENT ELEMENTS, CORNER ELEMENTS FRONT ELEMENTS AMBIENT ELEMENTS FREE STANDING AMBIENT ELEMENTS WITH 2 STORAGE LEVELS Capacity Length Width Height Weight Free standing Price* Weight Open bottom - 2 storage levels Price* Weight Number of doors 2 swing drs. 2 sliding drs. 2 sliding drs. 2 sliding drs. 2 sliding drs. Closed bottom Price* Option Cupboard lock - per door Price FRONT ELEMENTS Length Width Height Weight Price* Side return arm (2) per unit (3) per Ml * inc. €7 environmental contribution

39 820 mm 650 mm 820 mm 650 mm 820 mm 820 mm 820 mm 820 mm 900 mm 900 mm 900 mm 900 mm 16 Kg 9 Kg Code 616019 616020 33 Kg 16 Kg Code 616021 616022 33 Kg 20 Kg Code 616023 616024 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 Code 629135 629135 629135 629135 629136 Code 629321 629321 629321 629321 629321 Code 629144 629144 629144 629144 629144 Code 629299 629299 629299 629299 629299 101 € 101 € 101 € 101 € 101 € STAFF, UNIVERSITY COMMERCIAL RESTAURANT TOP • 18-10 AISI 304 stainless steel • 110 mm perfectly curved edge on the customer side • Finish: vibrant polished top, satin polished edges • Grey compressible neoprene seal between the tops of the elements ELEMENT • 18-10 AISI 304 stainless steel • Interior with rounded corners • Bases with stainless steel adjustment cylinders FRONT • Front in 19 mm water-repellent melamine placed 100 mm from the ground, protected by a stainless steel corner in the lower part and on the sides by a specific 40 mm wide stainless steel finish • Choice of 33 decorations TRAY SLIDE • Three Ø 30 mm round tubes 800 mm from the floor. Consoles with invisible attachment on the front CORNER ELEMENTS Capacity 90° service side 45° service side 90° public side 45° public side Length Width Height Weight Free standing Price* Weight Open bottom - 2 storage levels Price* Weight Closed bottom with front and tray slide Price* OPTIONS Capacity 4 Ø 125 mm stainless steel pivot casters, 2 with brakes - per element (1) Price 230 volts plug, mono + earth IP55 (Not protected and not connected) Price Protection by 30 mA circuit breaker for socket Price Doors lock - per door Price (1) 6 casters for the 6 GN models * inc. €7 environmental contribution

40 EXIGENCE 665 mm 790mm 1380 mm 1580 mm 1595 mm 820 mm 680 mm 820 mm 820 mm 1035 mm 900 mm 900 mm 900 mm 900 mm 900 mm 80 Kg 86 Kg Code 616025 616026 80 Kg 86 Kg Code 616027 616028 101 Kg Code 616029 59 Kg Code 616030 55 Kg Code 616031 Code 616032 Code 616132 PAY POINT ELEMENTS HAND RAILS PAY POINT Length Width Height Weight Pay point with right side arm Price* Weight Pay point with left side arm Price* Weight Central pay point Price* Weight No side arm Price* Weight No side arm - pay point operator facing the public Price* HAND RAIL Round tube ramp - (per meter) Price* Neo ramp - (per meter) Price* * inc. €7 environmental contribution

41 OPTIONS Code 629135 Code 629321 Code 629144 Code 629326 Code 629218 Code 629208 STAFF, UNIVERSITY COMMERCIAL RESTAURANT TOP • 18-10 AISI 304 stainless steel • 110 mm perfectly curved edge on the customer side • Finish: vibrant polished top, satin polished edges • Grey compressible neoprene seal between the tops of the elements PAY POINT • 18-10 AISI 304 stainless steel • Bases with stainless steel adjustment cylinders • 1 shelf under the top, one foot rest, one drawer with mouse grey U750 ST9 wooden front and lock • 2 230 V mono + earth sockets (not protected and not connected) • 1 RJ45 socket • 1 Ø 60 mm hole with PVC cover for cable passage FRONT • Front in 19 mm water-repellent melamine placed 100 mm from the ground, protected by a stainless steel corner in the lower part and on the sides by a specific 40 mm wide stainless steel finish • Choice of 33 decorations TRAY SLIDE • Three Ø 30 mm round tubes 800 mm from the floor. Consoles with invisible attachment on the front HAND RAIL • Hand rail and vertical posts in 40 x 40 mm section or in round tube Ø 42 mm in stainless steel Length 4 Ø 125 mm stainless steel pivot casters, 2 with brakes - per element Price 230 volts plug, mono + earth IP55 (Not protected and not connected) Price Protection by 30 mA circuit breaker for socket Price RJ45 IT network socket Price Side return arm Price "Western" type door Price

42 540 mm "Full coverage" well in GN format At Vauconsant, the "cooled contact" chilled wells for buffets and the "ventilated air" wells are in food standard format in terms of length (2GN, 3GN, 4 GN, etc.) but also "full coverage" in terms of width. This highly practical "full coverage" format lets you place grills or GN containers at the bottom of the well. Temperatures are then kept at the optimum level as the cold air circulates perfectly around the well and over the top of the container. If you want your containers to rest on the side of the well, Vauconsant also provides you with the possibility of choosing as option chilled wells in gastronorm format in terms of length and width. A more practical full-coverage format for better temperature maintenance CHILLED WELL

43 STAFF, UNIVERSITY COMMERCIAL RESTAURANT Company Chilling requirement

44 EXIGENCE 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 7 GN 1/1 930 mm 1385 mm 1580 mm 1930 mm 2280 mm 2605 mm 820 mm 820 mm 820 mm 820 mm 820 mm 820 mm 900 mm 900 mm 900 mm 900 mm 900 mm 900 mm 97 Kg 127 Kg 139 Kg 155 Kg 173 Kg 189 Kg 272 W 272 W 272 W 272 W 396 W 396 W 300 W 300 W 300 W 300 W 400 W 400 W Code 617001 617002 617003 617004 617005 617006 Code 629112 629113 629114 629115 629116 Code 629117 629117 629117 629117 629117 629117 Code 629298 629298 629298 629298 629298 629298 Code 629152 629152 629152 629152 629154 629154 "COOLED CONTACT" WELL, DEPTH 30 MM FREE STANDING ELEMENTS WITH "COOLED CONTACT" CHILLED WELL, DEPTH 30 MM DELIVERED WITH CONDENSING UNIT Capacity Length Width Height Weight Cooling P. Electric P. (+ 600 W with an optional evap. tray) Price* Options One board or a shelf Price 90° condensing unit (ventilation in the side of the technical premises) - per unit Price Unit against a wall (unit at 90° and access in the technical premises) (1) Price Without condensing unit (remote unit) Price (1) Laminated finish ventilation grill identical to the front * inc. €7 environmental contribution Note: for an element delivered without condensing unit, the release valves, the solenoid valve, the electric cabling unit and the electric thermostat are provided. Caution, depending on the cooling system, an evaporation pressure regulator may be required

45 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 7 GN 1/1 1385 mm 1580 mm 1930 mm 2280 mm 2605 mm 820 mm 820 mm 820 mm 820 mm 820 mm 900 mm 900 mm 900 mm 900 mm 900 mm 1 GN 2/1 1 GN 2/1 2 GN 2/1 2 GN 2/1 3 GN 2/1 142 Kg 157 Kg 187 Kg 209 Kg 243 Kg 396 W 396 W 665 W 665 W 800 W 400 W 400 W 550 W 550 W 700 W Code 617007 617008 617009 617010 617011 Code 09-0550 09-0550 09-0550 09-0550 09-0550 Code 629299 629299 629299 629299 629299 Code 629014 629014 629014 629014 629014 Code 629015 629015 629015 629015 629015 Code 629154 629154 629155 629155 629156 STAFF, UNIVERSITY COMMERCIAL RESTAURANT TOP • 18-10 AISI 304 stainless steel • 110 mm perfectly curved edge on the customer side • Finish: vibrant polished top, satin polished edges • Grey compressible neoprene seal between the tops of the elements ELEMENT • 18-10 AISI 304 stainless steel • Interior with rounded corners • Bases with stainless steel adjustment cylinders • “Ventilated air” refrigerated cupboard. GN compartment equipped with removable stainless steel ladders, with 5 rail levels. • Unit on Quick-out slides (quick extraction on the service side to carry out 1st level maintenance operations) WELL • "Cooled contact" chilled well, 30 mm in depth • Refrigeration by cooling copper tube coil • CFC-free polyurethane foam insulation • Touch thermostat regulation with delayed start clock • Fuse protection • Cooling, electric and drainage fluid passage on the right, service side FRONT • Front in 19 mm water-repellent melamine placed 100 mm from the ground, protected by a stainless steel corner in the lower part and on the sides by a specific 40 mm wide stainless steel finish • Choice of 33 decorations TRAY SLIDE • Three Ø 30 mm round tubes 800 mm from the floor. Consoles with invisible attachment on the front ACCESSORIES The accessories (GN containers, chilled element grills, etc.) are optional ELEMENTS ON REFRIGERATED CUPBOARD WITH "COOLED CONTACT" CHILLED WELL, DEPTH 30 MM DELIVERED WITH CONDENSING UNIT Capacity Length Width Height No. of doors Weight Cooling P. Electric P. (+ 600 W with an optional evap. tray) Price* Options Stainless steel GN 2/1 grill - per unit Price Cupboard lock - per door Price Two drawers instead of a gate (stainless steel container provided) Price Double regulation (one for the well and one for the reserve) Price Without condensing unit (remote unit) Price * inc. €7 environmental contribution

46 EXIGENCE 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 7 GN 1/1 Code 629006 629006 629006 629006 629006 629006 Code 629135 629135 629135 629135 629136 629136 Code 629138 629138 629138 629138 629138 629138 Code 629118 629118 629118 629118 629118 629118 Code 629147 629147 629147 629147 629147 629147 Code 629148 629148 629148 629148 629148 629148 Code 629170 629170 629170 629170 629170 629170 Code 629221 629221 629221 629222 629222 629222 “COOLED CONTACT" WELL, DEPTH 30 MM OPTIONS Capacity Well depth 90 mm (drinks element) Price 4 Ø 125 mm stainless steel pivot casters, including 2 with brakes - per element (1) Price Extendible power cable for mobile unit (up to 3600 W) Price Full-out unit on slides (complete extraction front side) Price De-icing water recovery tray Price 600 W evaporation tray (contents 2.75 L) Price With tropicalised condensing unit (3) Price Epoxy matte paintwork (choice of RAL)(2) Price (1) 6 casters for the 6 and 7 GN models (2) Only with a granite or quartz stone top (3) To be used between ambient temperatures of +26°C and +43°C and 60 % humidity max.

47 800 110 60 900 Dessus = 820 Rampe = 327 100 175 430 410 410 300 Vidange tube plastique rigide raccordement au sol tube lisse Ø 16 Sortie de froid - Tube frigorifique 1/2’’ (12,7 mm) Arrivée de froid - Tube frigorifique 1/4’’ (6,35 mm) Arrivée électrique de la vitrine (Ventilateur + Éclairage) 230 V mono + terre Puissance 1kW avec 1,50 m de câble en attente au sol Vidange tube plastique rigide raccordement au sol tube lisse Ø 16 Sortie de froid - Tube frigorifique 1/2’’ (12,7 mm) Arrivée de froid - Tube frigorifique 1/4’’ (6,35 mm) Arrivée électrique de la vitrine (Ventilateur + Éclairage) 230 V mono + terre Puissance 1kW avec 1,50 m de câble en attente au sol STAFF, UNIVERSITY COMMERCIAL RESTAURANT TOP • 18-10 AISI 304 stainless steel • 110 mm perfectly curved edge on the customer side • Finish: vibrant polished top, satin polished edges • Grey compressible neoprene seal between the tops of the elements ELEMENT • 18-10 AISI 304 stainless steel • Interior with rounded corners • Bases with stainless steel adjustment cylinders • “Ventilated air” refrigerated cupboard. GN compartment equipped with removable stainless steel ladders, with 5 rail levels. • Unit on Quick-out slides (quick extraction on the service side to carry out 1st level maintenance operations) WELL • "Cooled contact" chilled well, slope 30 mm in depth • Refrigeration by cooling copper tube coil • CFC-free polyurethane foam insulation • Touch thermostat regulation with delayed start clock • Fuse protection • Cooling, electric and drainage fluid passage on the right, service side FRONT • Front in 19 mm water-repellent melamine placed 100 mm from the ground, protected by a stainless steel corner in the lower part and on the sides by a specific 40 mm wide stainless steel finish • Choice of 33 decorations TRAY SLIDE • Three Ø 30 mm round tubes 800 mm from the floor. Consoles with invisible attachment on the front ACCESSORIES The accessories (GN containers, chilled element grills, etc.) are optional Ø 16 mm plastic pipe drainage Ø 40 mm internal drainage level with the ground and siphoned Electric glass window input (Fan + Lighting) M - 230 V + Earth 1.50 m of unattached cable on the ground

48 EXIGENCE 2 GN 1/1 3 GN 1/1 4 GN 1/1 5 GN 1/1 6 GN 1/1 7 GN 1/1 930 mm 1385 mm 1580 mm 1930 mm 2280 mm 2605 mm 820 mm 820 mm 820 mm 820 mm 820 mm 820 mm 900 mm 900 mm 900 mm 900 mm 900 mm 900 mm 134 Kg 171 Kg 189 Kg 213 Kg 237 Kg 257 Kg 800 W 1185 W 1185 W 1440 W 1727 W 2126 W 1000 W 1450 W 1800 W 2350 W 2800 W 3200 W Code 617012 617013 617014 617015 617016 617017 Code 629112 629113 629114 629115 629116 Code 629013 629013 629013 629013 629013 629013 Code 629117 629117 629117 629117 629117 629117 Code 629298 629298 629298 629298 629298 629298 Code 629156 629158 629158 629161 629162 629163 FREE STANDING ELEMENTS WITH “BLOWN AIR” CHILLED WELL, DEPTH 30 MM DELIVERED WITH CONDENSING UNIT Capacity Length Width Height Weight Cooling P. Electric P. (+ 1200 W with an optional evap. tray) Price Options One board or a shelf Price GN well Price 90° condensing unit (ventilation in the side of the technical premises) - per unit Price Unit against a wall (unit at 90° and access in the technical premises) (1) Price Without condensing unit (remote unit) Price (1) Laminated finish ventilation grill identical to the front * inc. €7 environmental contribution Note: for an element delivered without condensing unit, the release valves, the solenoid valve, the electric cabling unit and the electric thermostat are provided. Caution, depending on the cooling system, an evaporation pressure regulator may be required “BLOWN AIR” WELL FOR GN 1/1-100 CONTAINERS

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