12 STANDARD EQUIPMENT • Mobile element with multi-function chopping board / support cut-out to place equipment • One or two 3600 W cooking zones - Ø 220 mm • One 45°C temperature maintenance zone (1100 or 1520 x105 mm) with anti-drop stop for the plates • 2 shelves including one sliding • 1 waste emptying drawer • Free standing to accommodate 1 or 2 Satellite shuttles • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots • Choice of front from 33 standard or made-to-measure decors • Six Ø 125 pivoting casters with stainless steel clevis, including 3 with brake + professional • Two 3600W professional inductors Lifetime of 30 000 hours in intensive use (10hours per day) Functional diameter 220 mm • Indestructible glass capacity key control panels • 3 pre-set power levels + design • Planceram® high performance, 100% mineral, natural and recyclable work surface • Ultra scratch-resistant • Removable laminated front and skirting board • 33 colours, wooden tones or standard materials or made-to-measure + appetising • 4 orientable LED spots to highlight your preparations + fluid service • Constant - 45°C temperature maintenance zone to eliminate waiting time in front of the preparation station + ergonomic • Wide work surface with integrated chopping board/ support tray • Multi-function cut-out with height-adjustable support tray to keep the accessories you use level • 2 standard shelves to store crockery • 2 ambient drawers as an option • 1 refrigerated drawer (with eutectic plate) as an option • 1 heating plate drawer as an option • Optional hand-washer to avoid moving around the kitchen - Capacity: 10 L + hygienic • 6 mm-thick tempered glass sneeze guard • Optional waste emptier, simple and practical. + autonomous • Filt’Air 900m3 / hr mobile suction hood, as an option Always ready • One single "Plug & Cook" three-phase socket • Maximum electric power: 11000 W • 6 pivoting casters, including 3 with brake
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