125 STAFF, UNIVERSITY COMMERCIAL RESTAURANT Customer side Service side Customer s ide Customer s ide Ventilated air well Ventilation is vital in the front of the substructure on the customer side The use of a tropicalised unit requires minimum ventilation of: 565x500 mm To facilitate access to the unit and guarantee the best performance, provide a gate or hatch with ventilation on the service side WELL DEPTH - P GN Cont. Overall depth 100 mm 468 mm 150 mm 518 mm 200 mm 568 mm DROP-IN DIMENSIONS - C Cool contact Ventilated air 2 GN 710 x 604 mm 730 x 667 mm 3 GN 1043 x 604 mm 1060 x 667 mm 4 GN 1377 x 604 mm 1385 x 667 mm 5 GN 1710 x 604 mm 1710 x 667 mm 6 GN 2043 x 604 mm 2035 x 667 mm 7 GN 2343 x 604 mm 2364 x 667 mm Caution, with a 90 mm-deep well (drinks), plan on increasing the drop in cut-out width from 604 to 644 mm. Beyond 100 mm depth, plan to change the recess cutout width to 664 mm.
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