139 600 C 667 600 C 667 C 667 STAFF, UNIVERSITY COMMERCIAL RESTAURANT Service side Customer s ide DROP-IN DIMENSIONS - C 2 GN 730 x 667 mm 3 GN 1060 x 667 mm 4 GN 1385 x 667 mm 5 GN 1710 x 667 mm Ventilation is vital in the front of the substructure on the customer side The use of a tropicalised unit requires minimum ventilation of: 565x500 mm To facilitate access to the unit and guarantee the best performance, provide a gate or hatch with ventilation on the service side Ø 40 mm internal drainage level with the ground and siphoned Electrical inlet 1.5 of cable unconnected on the ground Electrical symbols M = Mono phase cabling (1N 230V + PE) Power indicated in Watts (W) Cooling power given for an evaporation temperature of -15°C Customer side Service side WELL DEPTH - P GN Cont. Overall depth 100 mm 468 mm 150 mm 518 mm 200 mm 568 mm
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