133 STAFF, UNIVERSITY COMMERCIAL RESTAURANT DROP-IN DIMENSIONS - C 3 GN 1135 x 604 mm 4 GN 1335 x 604 mm 5 GN 1685 x 604 mm 6 GN 2035 x 604 mm 7 GN 2335 x 604 mm Ventilation is vital in the front of the substructure on the customer side The use of a tropicalised unit requires minimum ventilation of: 565 x 500 mm To facilitate access to the unit and guarantee the best performance, provide a gate or hatch with ventilation on the service side Caution, with a 90 mm-deep well (drinks), plan on increasing the drop in cut-out width from 604 to 644 mm Ø 40 mm internal drainage level with the ground and siphoned Electrical inlet 1.5 of cable unconnected on the ground Electrical symbols M = Mono phase cabling (1N 230V + PE) Power indicated in Watts (W) Cooling power given for an evaporation temperature of -15°C
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