255 4 I 5 I 851123 851124 851125 855023 855023 855023 855043 855044 855045 855053 855054 855055 855028 855027 855026 855024 855024 855024 3 GN 4 GN 5 GN 1400 mm 1745 mm 2090 mm 700 mm 700 mm 700 mm 1080 mm 1080 mm 1080 mm 173 kg 193 kg 216 kg 900 W 900 W 900 W 1100 W 1100 W 1100 W 230 V 230 V 230 V SELF-SERVICE EQUIPMENT TABLES WITH REFRIGERATED UNIT Models Overall length Overall depth Overall height Net weight Power Cooling capacity Voltage - single phase 50 Hz Models with refrigerated unit Code Price ACCESSORIES 1 - GN1/1 cutting board (Food quality polyethylene) Code Price 4 - Sneeze guard Code Price 5 - Stand for GN pans (delivered without GN pans) Code Price 3 - Sliding base (GN 1/1 pierced stainless steel sheet with guide rail) Code Price 2 - Holder for GN 1/1 pan Code Price •Stainless-steel design. • Assembled on a base made of round tubes with 4 wheels, two of which are autolocking to facilitate movement. • The cutting plates can be moved or removed easily in order to accommodate one or more gastro containers. • Ventilation unit can be removed without tools for quick and easy access to the basin (cleaning/draining condensation water). • Use of sideways laminar cold technology, which prevents cold air being blown directly at the level of the users' waists. • Use of UVC (Ultra Violet type C - short waves) lamps: limits the risk of development and growth of germs, viruses and airborne bacteria. As standard on all models. • Our tables are fitted as standard with a germicidal lamp to treat any bacteria in the air flows. •All Taïga refrigerated preparation tables are delivered with: -cutting boards (2, 3, 4 or 5 boards depending on the model). -protective glass front (on which the optional sneeze guard can be fitted). •For models 3GN, 4GN, 5GN with refrigerated unit : 2 doors: 3 GN1/1 H100 containers per door (removable ladders). •Refrigeration unit at R455a.
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