MATFER English 2019

514 - 516 517 518 519 - 521 522 - 527 528 - 529 530 - 535 BOOKS Editions Jérôme Villette, a subsidiary of the Matfer Bourgeat Group, promote the work of world-renowned Chefs. In our constant quest to assist apprentices and professionals seeking new ideas, we also offer a range of the best books in French gastronomy. Professional training Lenôtre Croquembouches and Le Petit Jérôme Bakery and Sandwiches Pastry Catering and receptions / Ice creams, chocolate and confectionary Kitchen and Cocktails, wines and spirits