MATFER English 2019

31 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi Ø mm 100 100 0,75 702210 120 120 1,3 702212 140 140 2,1 702214 160 160 3,2 702216 180 180 3,6 702218 Ø mm 140 120 1,7 017001 160 130 2,5 017002 200 165 4,8 017003 240 200 7,6 017004 280 230 14 017005 L mm 310 220 45 2,5 714031 360 260 50 3,8 714036 450 300 50 6 714045 500 350 50 8 714050 L mm 310 220 45 533031 360 260 50 533036 450 300 50 533045 Ø mm 140 017350 Ø mm 100 13 110 116219 120 13 125 116220 Ø mm 120 120 071125 160 160 071129 Ø mm L mm 45 110-130 071351 L mm 205 150 30 714021 235 190 35 714022 BAIN MARIE Stainless steel body and handles, no lid, compatible with "Excellence" series lid. ROUND FOOD STORAGE CANISTER Cylindrical stainless steel storage container, stamped body, rolled edge, 2 handles, no lid. FOOD STORAGE PAN Stainless steel. FOOD STORAGE PAN Stamped aluminium. CONDIMENTS BALL For infusing condiments, herbs and spices. Quick, easy retrieval. Perforated half-shells hinged for hermetic sealing. Stainless steel. FUNNEL Stainless steel with dumping slot. FUNNEL White polypropylene ACCESSORIES POTS AND PANS SPICE INFUSER For infusing herbs and spices. 4 notches to allow for different volumes. Hook for hanging the ball to a cooking pot handle. Stainless steel ball, silicone thread. MINI-DISH + GRILL For draining cooked meat or reserving small quantities of ingredients (use without grill). Stainless steel. W mm H mm C l Code Price W mm H mm Code Price W mm H mm Code Price H mm C l Code Price H mm C l Code Price Code Price H mm Code Price Code Price Ø mm tube H mm Code Price