MATFER English 2019

24 Ø mm 120 2,5 062040 Ø mm 180 2 062031 200 2 062032 220 2 062033 240 2 062034 Ø mm 220 3 062001 240 3 062002 260 3 062003 280 3 062004 300 3 062005 320 3 062006 360 3 062007 400 3 062008 450 3 062009 Ø mm 240 50 3 071036 360 67 3 062051 400 70 3 062052 450 72 3 062053 Before first use: Place the pan in hot water for a few minutes and use a brush to remove any traces of the protective layer. Dry the pan then fry a few peelings or slices of potato, sprinkled generously with salt, in oil for a few minutes, then discard. Then heat the pan again with a little oil, remove from the heat and wipe with paper. After use: Wipe the pan with paper or if necessary rinse in hot water. Wash without using a degreasing detergent. Dry and lightly re-grease. ROUND FRYPAN BLINIS PAN CREPE PAN For crepes or pancakes, in steel plate. PAELLA PAN Lyonnaise-style with handles in steel plate with steel handles. POTS AND PANS BLACK STEEL FRYPAN DIRECTIONS FOR USE They can be heated sufficiently to create the Maillard reaction cherished by all cooks, thus ensuring good colouring of ingredients without overcooking them. Seasoning process, for almost fat-free cooking. Successive cooking at high temperature: healthy frying pan, bacteria-free. All hobs. 100% recyclable. Th. mm Code Price Th. mm Code Price H mm Th. mm Code Price Th. mm Code Price Sheet steel, extra- strong quality. Welded strip handle.