MATFER English 2019

302 See the demo PASTRY USES No need to glaze or score the pastry. Baking in hearth and vault oven recommended. Perfect removal from mould thanks to non-stick Silform ® . Firm base, allows choux pastries to remain stable. REGULAR CALIBRATION AND BAKING Perforated cloth designed for easier calibration and preparation of choux pastry and tartlets