MATFER English 2019

263 Ø mm 120 20 331811 140 22 331812 160 27 331813 200 30 331815 240 30 331817 Ø mm 200 45 331682 230 45 331683 250 47 331684 280 50 331685 L mm 180 180 50 331663 200 200 50 331664 220 220 50 331665 240 240 50 331666 L mm 590 390 60 340305 600 400 50 340304 L mm 300 200 35 331311 350 250 35 331312 400 300 35 331313 400 300 50 331413 600 400 50 331415 L mm 600 110 35 331110 EXOPAN GENOESE MOULD REMOVABLE BOTTOM Moulds with large waves, low. FLUTED EXOPAN ROUND TARTLET, REMOVABLE BOTTOM MOULDS CAKE AND BISCUIT PANS EXOPAN SQUARE CAKE TIN Slightly widened shape (5 mm widening) to faciliate turning out. STAINLESS STEEL GENEOSE PAN For biscuits, flans, rice cakes, etc..., straight edges. Watertight, soldered corners. Stainless/steel. EXOPAN GENOESE PAN Folded pan with wire edge for strength. W mm H mm Code Price Straight Genoese pan Flared Genoese pan REFRIGERATOR SPECIAL H mm Code Price W mm H mm Code Price H mm Code Price W mm H mm Code Price EXOPAN SAVOIE PAN Long tin with widened top (5 mm widening). Optimised length for baking on a tray or rack. W mm H mm Code Price