MATFER English 2019

248 EXOGLASS ® Ø mm U.V. 35 140 12 345446 50 140 12 345448 Ø mm U.V. 60 17 6 346701 65 17 6 346702 70 17 6 346703 75 17 6 346704 80 19 6 346705 85 19 6 346706 90 19 6 346707 100 20 6 346708 120 22 1 346709 160 25 1 346711 180 25 1 346712 200 25 1 346713 220 25 1 346714 240 25 1 346715 260 25 1 346716 280 25 1 346717 L mm 180 85 75 75 300 345933 250 90 80 75 500 345934 270 100 90 90 800 345935 290 110 100 100 1000 345936 Ø mm L mm U.V. 25 100 6 345143 Ø mm U.V. 70 10 24 345676 80 12 24 345678 90 13 12 345680 100 15 12 345681 CONES H mm Code Price TART RINGS 2 edges: 1 rounded for classic lining with cut pastry and 1 straight for level lining of neat tartlets. H mm Code Price BREAD AND BRIOCHE MOULD (1) Weight of dough per mould. Code Price CHEESE TUBE To form dough tubes which can be decorated. PLAIN ROUND TARTLET MOULD W mm W mm H mm Weight g (1) Code Price H mm Code Price MOULDS