InSitu 2019

CHELSEA......................................................................... 246 CHIC........................................................................... 13, 135 CHINESE SPOON............................................................. 125 CHIPS BASKET.................................................................. 73 CHIPS CORNETS............................................................... 73 CIRCOLO.......................................................................... 135 CITRUS JUICER.................................................................240 CLASSIC PLATES. .................................................... 52 to 56 CLELIA................................................................. 53, 88, 124 CLERY................................................................................ 54 CLOAKROOM TICKETS.................................................... 286 CLUB.................................................................................. 35 CO2 CAPSULES.................................................................233 COAT HANGER. ............................................................... 286 COCKTAIL GLASSES............................................. 196 to 199 COCKTAIL MEASURE........................................................228 COCKTAIL STRAINER........................................................230 COCOON............................................................................ 86 COFFEE FILTERS. .............................................................322 COFFEE MEASURING SPOON...........................................322 COFFEE POTS.................................................................. 100 COFFEE SERVICE..............................................................322 COGNAC GLASS. ............................................................. 202 COLD BREW. ............................................................. 236, 237 COLOSSEO....................................................................... 177 CONIQUE........................................................................... 92 CONTOUR........................................................................ 153 COOKFLAM PLUS............................................................ 269 COOKING STONE............................................................. 269 COOLING BAG. ..................................................................219 COPOLYESTER BEAKERS............................................... 208 COPOLYESTER PITCHERS.............................................. 208 COPPER SPIRAL STRAINER.............................................231 CORKSCREWS...................................................................222 COUNTER BELL. ............................................................. 286 COUPE............................................................................. 196 CREAM JUG..................................................................... 102 CREAM JUG, porcelain...................................................... 77 CREME BRULEE DISHES................................................ 117 CRUET STANDS....................................................... 255, 256 CRUMB COLLECTOR....................................................... 248 CRUMPLED TUMBLERS........................................... 97 to 99 CRYSTAL.......................................................................... 147 CULINARY DISH. ............................................. 104, 105, 108 CUPS................................................................. 87 to 96, 230 CURVE. .................................................................... 145, 324 CUTLERY. ..........................................................................331 CUTLERY BASKET.............................................................331 CUTLERY DRAINING PLATE. ............................................331 CUTLERY TRAY........................................................ 165, 331 CYLINDRE.......................................................................... 88 D D’CLINE..................................................................... 78, 125 DAME JEANNE..................................................................232 DÉCORATION................................................................... 288 DEGUSTATION................................................................. 202 DELTA.................................................................... 55, 62, 90 DEMITASSE SPOONS...................................................... 160 DESSERT DISHES................................................. 136 to 141 DESSERT PLATES................................................... 134, 135 DIAMOND...................................................... 56, 91, 138, 189 DISHES............................................................................ 113 DIVA................................................................................. 156 DOMAINE......................................................................... 178 DOME SHAPED PLATE...................................................... 63 DRAINER CARAFE........................................................... 211 DUCK AND LOBSTER PRESS.......................................... 267 DUSK. .................................................................................. 4 E EASEL....................................................................... 283, 284 EASEL................................................................................329 ECHO CHOC..................................................................... 157 EGG CUP.................................................................... 76, 300 EGG DISH............................................................................ 76 EGGS BOX..........................................................................300 EGGS COOKER...................................................................301 EGGS SERVICE. ................................................. 76, 300, 301 EKIO................................................................................... 94 ELECTRA................................................................. 173, 180 ELECTRIC CHAFING DISH.................................................292 ELEGANCE. ............................................................. 176, 184 ELISA............................................................................... 178 ELIXIR...................................................................... 201, 232 ELOA.................................................................................. 54 EMILIA.............................................................................. 213 EMPIL’O..................................................................... 64, 116 EO. ................................................................ 88, 99, 100, 102 EQUINOXE. ................................................................... 28, 29 ESKALE..................................................................... 141, 196 ESTE. ................................................................................ 201 ESTRELLA. ....................................................................... 106 EUROPA............................................................................. 50 EXPRESS. ........................................................................ 158 EXPRESSO......................................................................... 92 F FARMHOUSE.....................................................................318 FEEL GOOD........................................................................332 FELIX. .............................................................................. 149 FEST & TEAM.................................................................... 69 FESTON............................................................................. 56 FICTION........................................................................... 152 FIDO......................................................................... 110, 305 FINEO. ............................................................................... 38 FIORE............................................................................... 174 FLAMMENKUECHE..................................................... 66, 67 FLATWARE COVER.......................................................... 164 FLOW.................................................................................317 FLOW FRIENDS.................................................................317 FLUID....................................................................... 194, 210 FLUTES.................................................................... 182, 183 FONDUE FORK................................................................ 268 FONDUE SET................................................................... 268 FONDUE WARMER.......................................................... 268 FOOD WARMER............................................................... 268 FOOD’JI.............................................................................. 49 FRAME............................................................................. 288 FRENCH CLASSIC................................................. 113 to115 FRENCH GUILLOTINE....................................................... 70 FRIDA....................................................................... 152, 303 FRUIT JUICE DISPENSER......................................... 318, 319 FRUITS BASKETS..............................................................314 347