288 HYGIÈNE ALIMENTAIRE A DESIGN FOR AN EFFECTIVE PROCESS Heat accumulators are pre-heated in bain-maries. They keep the elements of the meal at the right temperature. Compartments are filled. Stack multi-course meals for easy composition. Concept suitable for serving one or more people (couples) and meals consisting of several elements. Home delivery. Easy to grip and carry one or more meals. (*) IMPORTANT • The use of temperature accumulators guarantees the transport with respect to the legislation in force for 90 minutes. • The accumulators must first be: - preheated in a bain-marie or steam oven in order to keep warm. - chilled to 0°C to keep cold (do not freeze). • Can’t be used in microwave ovens. STANDARD EQUIPMENT •Made from hygienic polypropylene. • Ergonomic embedded handle. • Rigid plastic monobloc locks. • NF Food Hygiene Certification. + ergonomics • Ergonomic transport handles integrated in the lid (can be carried in one hand). • Very light. • Compatible with all types of dishes (serviceable depth of 45 mm maximum). + solidity • Reinforced corners and edges. • Rigid plastic monobloc locks. + hygiene • Easy to clean. • Dishwasher safe. • The only way to take a meal at home conform to food hygiene NF.
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