277 5 I 6 I 741006 741006 741006 741010 741010 741010 741015 741015 741015 750526 750526 750526 750530 750530 750530 750514 750514 750514 711002 711002 711002 711003 711003 711003 826003 826001 844106 844006 844006 844007 844007 844009 844009 844008 844008 844008 844005 844005 844005 844004 844004 844004 COLD TRANSFER HOT TRANSFER Models Heated cupboards Refrigerated cupboards Mixed cupboards GN1/1 s/s container 65 mm deep Code Price* GN1/1 s/s container 100 mm deep Code Price* GN1/1 s/s container 150 mm deep Code Price* 1 - S/s plate cover - for plates diam.260/270 Code Price 1 - S/s plate cover - for plates diam.290/310 Code Price 2 - S/s basket for plates L 530 x l 385 x H 194mm Code Price GN2/1 s/s grille Code Price* GN1/1 s/s grille Code Price* Eutectic block GN1/1 (-3°C) Code Price* Eutectic block GN1/3 (-12°C) Code Price* 3 - Retractable handle for GN6 1/1 profile 325 mm Code Price 3 - Retractable handle for GN3 - GN6 1/1 profile 530 mm Code Price 4 - Moulded top for GN6 1/1 profile 530 mm Code Price 4 - Moulded top for GN10 1/1 profile 530 mm Code Price 5 - Gloves/food probe holder Code Price 6 - Information sheets holder Code Price Anti-static braid Code Price ACCESSORIES FOR ALL SATELLITE CUPBOARDS • Touch control panel on the front the door. • Compartments with separate ignition and controls to function independently. • Deferred programmable start to reduce electricity use. • Visual warnings on the control panel in the event of problems of use. • Convection chimney which can be removed without tools. • Information tracking: temperature curves, electricity use, power outages, alarms. FOR THE WARM COMPARTMENT: • 4 pre-selected programmes for temperature/humidification optimisation depending on the type of recipe; one Chef mode for specific settings: temperature adjustable from 40°C to 85°C, humidification from 0% to 100%. • Removable water reservoir (4 litres). • Homogeneous ventilated heating system (1°C maximum gradient). • Rapid pre-heating (increase from 20°C to 85°C in 7 minutes). FOR THE COLD COMPARTMENT: • Pre-set temperature (set at +2°C, adjustable from 1°C to +8°C). • Homogeneous ventilated cooling system (0,5°C maximum gradient). • Cooling unit on single-block drawer accessed via the back of the cupboard for rapid after-sales service (change in less than 15 minutes). • Refrigerant gas R290. • Plate basket: only for use with GN2/1 models, entry 530 mm. It uses 3 slider levels. *Bourgeat public price on this Food Distribution catalogue . Matfer public price on https://digital.matferbourgeat.com
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