A knife for each purpose: chopping vegetables, boning meat or poultry, slicing sushi... Discover our comprehensive range of knives and sharpeners, selected to meet your every need. CUTTING Japanese knives 96 forged knives 105 stainless steel knives 108 sharpeners 115 cutting boards 121 Special board for sensitive preparations (gluten-free, kosher, hallal, vegan, etc.). 123 cutting utensils 125 meat 137 fish 139 bread 144 cheese and foie gras 146 ice carving 149
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