91 MEAT FORKS CARVING FORK Polished stainless steel. POM handle with brass rivets. Tapered tips for high performance use. Ergonomic handle ensuring optimum balance and grip. Allows you to easily turn over meat during cooking or hold it while carving and plating. Teeth length: 18 cm. L mm Ref. Price 320 112070 MONOBLOC MEAT FORK Monobloc extra strong stainless steel. Strong and durable to lift large pieces of meat. 50 cm length to avoid the risk of burns. Large hanging hook and long handle to protect against heat. L mm Ref. Price 500 112108 STRING HOLDER TO HANG UP Stainless steel. Ideal for professionals and very durable. Very convenient inverted model because it hangs from a hanging bar. Allows you to quickly and easily unwind the spool of twine. L mm l mm H mm Ref. Price 180 140 240 100050 STRING HOLDER ON BASE Stainless steel. Chrome cast iron base. Very stable and solid base. Ideal for professionals in butchery, delicatessen, and other trades handling meat or poultry. L mm l mm H mm Ref. Price 180 130 170 100055 TWINE Type Poids g Ref. Price rotifil calibre 2TE with mandrel 1000 100070 rotifil calibre 2TE in Filpack 1000 119005 polyester calibre 3.5/2 with mandrel 1000 119001 polyester calibre 3.5/2 in Filpack 1000 119007 polyester calibre 3.5/2 (10 balls) 100 119002 SET OF 12 STAINLESS STEEL SKEWERS Stainless steel. 4x2 mm flattened cross-section to prevent food rotation. Durable sticks. Ideal for skewers of meat, vegetables, and seafood. Easy to maintain. L mm Ref. Price 120 120829 250 120831 300 120832 350 120833 460 120830 SET OF 3 STAINLESS STEEL EXTRA-STRONG SKEWERS Extra strong stainless steel. Double bevel tip for easy penetration into ingredients. Flat shape prevents pieces from turning. Extremely rigid skewer with excellent service life. L mm l mm Ref. Price 215 5 120836 TRUSSING NEEDLE Stainless steel. Curved. Very solid nozzle. Used to truss poultry with twine. Type L mm Ref. Price curved 150 072325 straight 200 120841 straight 250 120842 LARDING NEEDLE Stainless steel. Very solid nozzle. Ideal for inserting pieces of lard in a roast or poultry. L mm Ref. Price 250 120852 KEEPS THE PIECES FIRMLY IN PLACE
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