65 VACUUM SEALER MACHINES AND EQUIPMENT IMMERSION HEATERS VACOOK IMMERSION HEATER WITH SENSOR Precise sous vide cooking, regeneration of sous vide cooked meals in complete safety. Quickly heats the water and ensures a homogeneous and stable temperature. Self-protection with cut-off if water shortage. 10 pre-set programmes. External probe as standard. Can be used on gastronorm container up to 50 l (minimum H of 165 mm depth). Maximum temperature 95°C, control accuracy +/-0.1°C. Timer 99 hours. Watertight stainless steel structure, heating element protected by a grille. Variable power from 1,650 to 2,100 Watts. Type L mm l mm H mm Poids g Watts Volts Hz Ref. Price immersion heater 130 260 370 4500 2100 230 50-60 120735 spare sensor 120739 scalloped lid 530 325 60 748901 HYDRO PRO IMMERSION HEATER Easy to use. Compact.. Stainless steel body. Maximum temperature: 90 °C. Accuracy: 0.1°C. Maximum heating capacity 45 l with cover. Water flow: 17 l/min adjustable. Colour digital control panel. Your main cooking parameters saved in the memory. Adjustable and removable clamp. Water shortage detector. Toolbax cooking guide. Comes with transport case with handle. NSF-certified. IPX7 protection. l mm H mm Poids g Watts Volts Hz Ref. Price 93 170 2000 1485 240 50 120752 ACCURACY 0.1°C FOR COOKING AT EXACT TEMPERATURES
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