529 COOKBOOKS COOKBOOKS BOOKS ON WINES AND SPIRITS EASY MARX Author: Thierry Marx. 500 recipes that allow you to view the ingredients, the finished dish, and, if applicable, the technical phases step-by-step. Intended for the amateur gourmet, this book could also be a source of inspiration for professionals. Numb. pages L mm l mm Ref. Price 576 pages. 285 225 816047 LE GRAND LAROUSSE DU VIN authors : collective. The must have for wine lovers. This book will help you to better understand the vineyard, the soils, and the wine-making process. Ideal for learning how to organise your wine cellar. Teaches you how to make wine pairings. Offers a tour of prestigious vineyards. Numb. pages L mm l mm Ref. Price 645 pages. 305 230 818040 CAMBUSE GOURMANDE Author: Julie Moser. Preface by Antoine, singer and sailor. The recipes in this collection have been tested by Julie Moser and are suitable for the most gourmet sailors or the most adventurous readers. Julie Moser offers, with simplicity, a panorama of dishes to experience different flavours. Quick and inexpensive, these dishes can be prepared wherever you are. Numb. pages L mm l mm Ref. Price 138 pages. 225 215 820601 CUISINE POUR COCKTAIL Author: T.Botella. Over 50 original recipes for cocktail parties are included under titles as suggestive as "foie gras candies", "stew in a cup", or "makicanapés". All the bites are meticulously illustrated using progressive sequences and enticing photographs of the final product. Numb. pages L mm l mm Ref. Price 216 pages. 335 230 816015 REPAS FESTIFS ET DIÉTÉTIQUES Authors: R. Alcaraz, G. Jaureguiberry, H. Lhermet, E. Netter, and C. Ruault. 40 gourmet, simple, healthy but nonetheless light recipes to "indulge yourself without hurting yourself". They are developed by professionals teaching cooking and pastry in partnership with dieticians and diabetes and obesity specialists. Numb. pages L mm l mm Ref. Price 112 pages. 252 220 816040
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