528 COOKBOOKS ELLES CUISINENT Author: Vérane Frédiani. Female chefs are asserting themselves more than ever and this book testifies to that. Numb. pages L mm l mm Ref. Price 240 pages. 290 240 819168 PÔLE NORD, 48 RECETTES GIVRÉES Authors: Pierre Augé, Sylvie Girard-Lagorce. Here is a cuisine prepared in advance that can be stored in the freezer until needed. Chilled soups and cocktails, fish and shellfish in their jelly version, frozen meat and poultry, frozen desserts. Numb. pages L mm l mm Ref. Price 80 pages. 272 226 816038 BOUILLONS Author: William Ledeuil. The chef presents his favourite ingredients for making broths of which he offers around sixty recipes. Numb. pages L mm l mm Ref. Price 220 pages. 260 195 816059 LA CONFRÉRIE DU PÂTÉ CROÛTE Authors: 12 World Pie Crust Championship finalists. For 10 years, the Confrérie du pâté croute has been organising the World Pie Crust Championship. Every year, 12 finalist Chefs, French and foreign, present their best recipe in front of a panel. Discover their secrets and embark on a project that will amaze those around you. Numb. pages L mm l mm Ref. Price 182 pages. 215 277 816065 ENCYCLOPÉDIE DE LA GASTRONOMIE FRANÇAISE Authors: Vincent Boué and Hubert Delorme. Published 2020. A very educational and fully illustrated book that will appeal to beginners and professional cooks alike. 200 culinary techniques and essential skills. Over 1,000 actions photographed step-by-step. The secrets of the greatest French chefs and their emblematic recipes. Numb. pages L mm l mm Ref. Price 511 pages. 275 245 816069 LÉGUMES Author: Jean-François Mallet. "Vegetables" is the world of the vegetable garden, its traditions and its modernity. Includes identity cards for each vegetable and covers knowledge (off-field farming, product conservation, etc.). 80 illustrated recipes for vegetable lovers. Numb. pages L mm l mm Ref. Price 286 pages. 290 243 816055
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