527 COOKBOOKS POISSONS Author: Jean-François Mallet. Interviews with fishmongers, fishermen, and chefs. 80 illustrated recipes for seafood lovers. Numb. pages L mm l mm Ref. Price 288 pages. 290 242 816013 VIANDES Author: Jean-François Mallet. The world of butchery, between tradition and modernity. Encyclopaedic knowledge through breed descriptions. Interviews with butchers. 80 illustrated recipes. Numb. pages L mm l mm Ref. Price 288 pages. 290 242 816001 LES SAISONS DE L’OCÉAN Author: Christopher Coutanceau. Beautiful colour pages presenting 83 marine species with preparation tips. Divided into 4 seasons, the book sheds light on the periods and methods of fishing or picking adapted to each product. Numb. pages L mm l mm Ref. Price 192 pages. 270 240 816071
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