525 CHOCOLATE, SUGAR, AND ICE CREAM CHOCOLAT Author: Ecole Ferrandi. For chocolate lovers. This book contains over 70 recipes and 45 step-by-step techniques, chocolate recipes such as chocolate tart, opera cakes, and chocolate eggs. Numb. pages L mm l mm Ref. Price 304 pages. 280 210 819159 CARNET DE VOYAGE CHOCOLAT Author: Pierre Marcolini. Ambassador of High-end Chocolate-making in the world, Pierre Marcolini invites you on a cultural and sensory journey. He chose the best chocolate plantations in the world and compiled in this gourmet travel diary the most beautiful photographs of these expeditions, as well as tasty recipes to share. Numb. pages L mm l mm Ref. Price 224 pages. 255 190 812133 CHOCOLAT Author: Christophe Felder. 200 recipes, 360 educational step-by-steps, this is a complete book of classic and modern recipes with dark, milk, and white chocolate. Numb. pages L mm l mm Ref. Price 447 pages. 293 225 812131 PRALINÉ Author: Pascal Caffet. Praline is all the world to Pascal Caffet, and his talent is widely recognised. The chef shares his expertise to learn and master all the stages of praline making. A tasty world where the crunchiness of dried fruit is combined with the sweetness of caramel in a hundred recipes. Numb. pages L mm l mm Ref. Price 257 pages. 229 227 812135
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