524 CAKES AND BAKING BOOKS CHOCOLATE, SUGAR, AND ICE CREAM DES GÂTEAUX & DES SAISONS Author Claire Damon. 68 recipes for tarts, desserts, sweets, king’s cakes, choux pastry, and loaf cakes reflect the passing seasons. Like a perfumer, Claire Damon seeks a top note, a heart note, and a base note when tasting. Book on pastry making and nature. Best store pastry chef 2018. Photographs by Patricia Khenouna. Numb. pages L mm l mm Ref. Price 287 pages. 280 210 812156 LA DÉLICATE PÂTISSERIE Author: Nina Métayer. 2017 pastry chef of the year, a Ferrandi School of the Culinary Arts graduate, Nina Métayer invites the reader to enter her delicate and unique world. Offers over 50 recipes, including his signature cakes, new items, and classics for every occasion. Techniques photographed step-bystep to make delicate but accessible pastries. Numb. pages L mm l mm Ref. Price 224 pages. 285 220 813040 SUCRE, L’ART ET LA MANIÈRE Author: Stéphane Glacier, Pastry MOF. Essential manual for those who want to discover, learn, and master the sugar working. This book has two parts. In the first part, you will find a pictures of wedding cakes which are examples of cakes that are within everyone’s reach after having acquired the basics and a little practice. The second part includes all the techniques, without exception, required for the cakes in the first part. Bilingual French and English. Numb. pages L mm l mm Ref. Price 186 pages. 267 207 813053 GLACES TOUTE L’ANNÉE Author: Alain Chartier, MOF and world champion of frozen desserts. This first part of this book covers technology, history, working techniques, ingredients, and regulations. The second part consists of a sequence of each month of the year through over 430 recipes and 250 photos. Numb. pages L mm l mm Ref. Price 384 pages. 325 245 813008 ENCYCLOPÉDIE DES DESSERTS Authors: Vincent Boué, Hubert Delorme, Didier Stephan (MOF). A fully illustrated encyclopaedia to master all desserts. 300 steps and skills explained step-bystep. 150 illustrated, classic, sophisticated, or fun essential recipes. Numb. pages L mm l mm Ref. Price 479 pages. 245 196 813002
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