Catalog English

523 CAKES AND BAKING BOOKS TARTES, GOÛTERS ET ENTREMETS, ESPRIT BOUTIQUE Authors: Stéphane Glacier and Gaëtan Paris. These two Meilleur Ouvrier de France chefs offer a precise and clear book of refined original recipes that are easy to make to satisfy your customers. Bilingual French and English. Numb. pages L mm l mm Ref. Price 260 pages. 305 212 813062 PETITS GÂTEAUX, TARTES ET ENTREMETS AU FIL DES SAISONS Authors: Stéphanie GLACIER (Pastry MOF) and Jérome Le Teuff. In a business spirit and with the logic of high-end craftsmanship, this book will bring you new ideas and material to renew and diversify the products you sell in your shop. Bilingual French and English. Numb. pages L mm l mm Ref. Price 272 pages. 267 205 813064 BÛCHES ET GOURMANDISES Author: Stéphane Glacier, Pastry MOF. Stéphane Glacier highlights original work on concepts of Yule logs, in terms of shapes and assembly techniques. The sober and elegant decorations are easy to copy. Ideas for Christmas treats are also available at the end of the book to allow you to expand or diversify your ranges for the holidays. Bilingual French and English. Numb. pages L mm l mm Ref. Price 246 pages. 266 204 813052 PÂQUES EN BOUTIQUE Author: Stéphane Glacier, Pastry MOF. Bilingual French and English. Easter, a magical chocolate festival, is approached here from a business approach with a concern for quality and aesthetics. It considers the constraints of a company, rationality, the production aspect, and includes packaging and sales constraints. Numb. pages L mm l mm Ref. Price 184 pages. 248 175 813067 VERRINES ET PETITS GÂTEAUX Authors: Stéphane Glacier and Gaëtan Paris. Very clearly explained recipes of fresh and colourful verrines and contemporary cupcakes with current tastes and textures. Text in French and English. Numb. pages L mm l mm Ref. Price 246 pages. 280 230 813024 FLANS GOURMANDS Author: Stéphane Glacier, Pastry MOF. This book presents around twenty recipes for this classic French dessert. Classic or revisited, the recipes are balanced both in terms of textures and flavours, strong and authentic. Numb. pages L mm l mm Ref. Price 64 pages. 237 206 820103

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