522 CAKES AND BAKING BOOKS NOËL DE BÛCHES EN BÛCHES Author: Stéphane Glacier, Pastry MOF. Bilingual French/English. Presents many tasty, simple, and rational ideas to diversify your range of yule logs. Supported by his chef Jérôme le Teuff, Stéphane Glacier delivers his latest inspirations and favourites, taking into account production constraints and business requirements. Numb. pages L mm l mm Ref. Price 196 pages. 270 205 813066 PÂTE À CHOUX, MES BEST SELLERS Author: Stéphane Glacier, Pastry MOF. In this new book, find the best of Stéphane Glacier’s choux pastry recipes that he makes in his shop every day. Achieve recipes combining delicacies, freshness, value for money, and regularity, this is what he offers in this new book illustrated with wonderful photographs by Gaëlle BC. Numb. pages L mm l mm Ref. Price 68 pages. 230 200 813073 PETITS FOURS ET MIGNARDISES Author: Stéphane Glacier, Pastry MOF. The ultimate pastry product, all aspects of petit-fours are revealed in this new book. The recipes presented in the pages are divided by chapter for all occasions and all times of the day. Sweet, savoury, hot, cold, dry, soft, or fresh, there is something for everyone. This book is jam-packed with good ideas to rapidly diversify and develop your product offer. Educational, it includes basic recipes and a new section "astuces et conseils à la vente". Bilingual French and English. Numb. pages L mm l mm Ref. Price 264 pages. 275 205 813072 TARTES ET GÂTEAUX DE VOYAGE, PÂTISSERIE BOULANGÈRE Author: Stéphane Glacier, Pastry MOF. Offers a rich and varied range of classic, rustic, or contemporary tart recipes as well as travel cakes, cakes, melting cakes, and delicious snacks. Bilingual French and English. Numb. pages L mm l mm Ref. Price 207 pages. 267 205 813070 TENDANCE MILLEFEUILLES Author: Stéphane Glacier, Pastry MOF. This book on napoleons allows you to rediscover a flagship pastry dessert. A real source of inspiration. Numb. pages L mm l mm Ref. Price 64 pages. 230 200 813071
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