520 CAKES AND BAKING BOOKS MACARON Author: Pierre Hermé. With about sixty recipes, Pierre Hermé has created a macaroon bible. Unique recipes, easy to make thanks to basic techniques and skills that the master explains step by step and in pictures. Numb. pages L mm l mm Ref. Price 264 pages. 247 290 813007 PÂTISSERIES ET GOURMANDISES, TENDANCES ET TRADITIONS Author: Stéphane Glacier, Pastry MOF. A book written and designed by a craftsman for craftsmen. This book is intended to reflect his pastries: simple, efficient, tasty, accessible, qualitative, and no frills. Accessible to the greatest number. Bilingual French and English. Numb. pages L mm l mm Ref. Price 250 pages. 267 205 813068 ISPAHAN Author: Pierre Hermé. In this dessert, one of Pierre Hermé’s most bewitching creations, the sweetness of the rose, the power of the raspberry, and the floral note of the lychee subtly blend together. Pierre Hermé has explored all the facets of this trio of flavours, reinterpreting it in cheesecakes, babas, tarts, waffles, croissants, macaroons, sweets, and chocolate. Over 40 unique recipes are compiled in this book. Numb. pages L mm l mm Ref. Price 195 pages. 290 247 813006 SENSATIONS Author: Philippe Conticini. 288 deliciously sensational recipes. From the key basics to the great classics revised and corrected, Philippe Conticini presents, for the first time, all of his pastries listed by taste. Numb. pages L mm l mm Ref. Price 470 pages. 290 230 813005 SENSATIONS CHOUX Author: Philippe Conticini. 60 recipes to discover a whole new universe of techniques, textures, and flavours. Numb. pages L mm l mm Ref. Price 183 pages. 227 227 813017
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