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519 CAKES AND BAKING BOOKS ENTREMETS - PETITS GÂTEAUX FUSION Author: Jean-Michel Perruchon (Pastry MOF) and his team. Precise recipes accompanied by diagrams and explanations. The book is divided into 2 chapters: spring-summer collection and autumn-winter collection with, for each, a range of desserts (with original combinations of ingredients and new finishes). Well-illustrated book. Numb. pages L mm l mm Ref. Price 355 pages. 305 212 813057 PLAISIRS GOURMANDS, CHOCOLAT ET CAKES Author: Jean-Michel Perruchon. Bilingual French and English. The main chapters: chocolate techniques, Easter assemblies, artistic chocolate pieces, travel loaves and cakes, snacks. Book abundantly illustrated with magnificent colour photos of exceptional quality. Numb. pages L mm l mm Ref. Price 350 pages. 305 212 813060 COLLECTION ENTREMETS, PETITS GÂTEAUX Author: Jean-Michel Perruchon. A range of 55 different products; individual cakes, tartlets, and desserts, illustrated with superb colour photos. Frames, new decorations, revisited classics, and wedding cakes. This 280-page glossy book is abundantly illustrated with full-page photos, assembly diagrams, and many new recipes for customers and gourmets. Numb. pages L mm l mm Ref. Price 280 pages. 305 212 813055 HÉRITAGE ET CRÉATIONS Author: Jean-Michel Perruchon. 8 major themes were addressed and developed in 9 original creations of each: St Honoré, napoleons, babas, king cake, apple tart, Yule log, Paris Brest, Mont Blanc. Numb. pages L mm l mm Ref. Price 384 pages. 300 215 813051 CROQUEMBOUCHES FÉÉRIQUES Author: Daniel Chaboissier. 21 new croquembouche models designed for the entire trade. New baking techniques that facilitate the making of choux pastry and allow their shape and colour to vary. Numb. pages L mm l mm Ref. Price 160 pages. 285 215 812025 APPRENEZ L’ART DE LA VIENNOISERIE ET FESTIVAL DE TARTES Authors: G. J. Bellouet (MOF), G. Paris (MOF), and J.M. Perruchon (MOF). Text in French and English. Numb. pages L mm l mm Ref. Price 280 pages. 303 218 813035

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