517 BAKERY AND SANDWICHES BOOKS ON BREAD MAKING PÂTISSERIE VIENNOISERIE DE L’INBP Author: INBP. 4 chefs, teaching at INBP, invite us to renew the offer of appetising pastries and French pastries. Numb. pages L mm l mm Ref. Price 140 pages. 220 290 812188 FORMULES SANDWICH Author: Pascal Tepper (MOF 2000). 20 meal plans, 20 "trios" of sandwiches, 20 balanced menus and 20 "meal trays for less than 7 euros". The author proposes new, more streamlined working methods, the use of new materials and cooking media to optimise manufacturing and setting up. A book to satisfy rushed customers who still want something tasty and who are concerned about the quality of their food. Bilingual French and English. Numb. pages L mm l mm Ref. Price 164 pages. 250 220 811036 VIENNOISERIES ET GOÛTERS "L’ART DU FAIT MAISON" Author: Gaëtan Paris (Bakery MOF). A range of snacks and pastries to satisfy all cravings for breakfast, snacks, or desserts for snacking. Numb. pages L mm l mm Ref. Price 270 pages. 270 225 812189 GOURMANDISES SALÉES Authors: Stéphane Glacier and Gaëtan Paris. A book devoted to "lunches" for bakers/pastry chefs. Numb. pages L mm l mm Ref. Price 258 pages. 270 212 813038
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