515 VOCATIONAL TRAINING BAKER TRAINING VOCATIONAL TRAINING PASTRY CHEF TRAINING ILS VONT AIMER ! Authors: Guénaël Boudeau, Joël Defives, Philippe Hermenier, Frédéric Liard, Olivier Magne, Sébastien Odet, and Grégory Soulavie. Fashionable, 100% gourmet snacks. Pastries, simple and original during the week, more sophisticated on weekends or for a special event, depending on the season. Numb. pages L mm l mm Ref. Price 146 pages. 250 220 820112 LE LIVRE DU PÂTISSIER Authors: B. Deschamps and J.C. Deschaintre. Published 2016. Levels: CAP - BEP - BAC PRO -BP-MC. Offers quality professional education in line with the permanent developments in the trade. This new edition is enriched with the latest technological and legal advances in hygiene, new products, and equipment. Numb. pages L mm l mm Ref. Price 384 pages. 297 210 812065 FERRANDI PÂTISSERIE Author: Ecole Ferrandi. 1,500 steps, skills, and techniques. Step-by-step accompanied by advice and tips from the Chef. 130 recipes from among the great classics in 3 levels of difficulty. Numb. pages L mm l mm Ref. Price 688 pages. 295 250 819160
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