513 VOCATIONAL TRAINING CHEF TRAINING AIDE-MÉMOIRE DE L’APPRENTI CUISINIER Author: R. Labat. In a pocket format, a practical and educational guide and a useful cheat sheet for any professional. Numb. pages L mm l mm Ref. Price 103 pages. 190 131 819170 ENSEIGNEMENT SCIENTIFIQUE ALIMENTATION ENVIRONNEMENT Authors: B. Cardinale and C. Lavelle. Designed to adapt to the pedagogical progress of each teacher thanks to short and synthetic sheets. 39 sheets. For each sheet, a context from the hotel and catering sector and a situation that raises questions. Numb. pages L mm l mm Ref. Price 207 pages. 297 210 819137 CUISINE DE RÉFÉRENCE ET PRÉPARATIONS Author: M. Maincent. New Complete Edition. Over 1,000 pages and 3,000 colour photographs. Numb. pages L mm l mm Ref. Price 1,040 pages. 297 210 819165 TRAVAUX PRATIQUES DE CUISINE Author: M. Maincent. 140 technical sheets. For C.A.P. - B.E.P. - B.T.H. Numb. pages L mm l mm Ref. Price 320 pages. 297 210 812120 TECHNO CULINAIRE Author: M. Maincent. Educational book for courses in the catering and hotel industry. Subjects discussed: staff, equipment, materials, tastes, products, hygiene and safety. Numb. pages L mm l mm Ref. Price 525 pages. 297 210 819166
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