512 VOCATIONAL TRAINING CHOCOLATE CONFECTIONER TRAINING VOCATIONAL TRAINING CHEF TRAINING JE ME PRÉPARE À DEVENIR CUISINIER Author: Eric Leautey and Robert Larini. Strictly following the national education"s cookery programme, this school manual will appeal to both vocational aptitude certificate (CAP) students studying cookery and self-taught people wishing to know the basics and products of cooking to make it their trade. 130 clear and easy recipes, step by step. In the appendix: glossary and knowledge questionnaires with answers. Book "lightweight" to transport, printed on lightweight FSC paper. Numb. pages L mm l mm Ref. Price 288 pages. 297 210 820503 COMMERCIALISATION ET SERVICES Author: Pascal Labrousse, Maryse Hegedus. Offers an educational approach that fully complies with the requirements of the new standard. For both vocational aptitude certificate (CAP) students in initial training and apprentices from work-study training centres. Numb. pages L mm l mm Ref. Price 222 pages. 297 210 819135 PROFESSION CHOCOLATIER CONFISEUR Author: Jean-Charles Balthazard. The only school book intended for CAP Chocolatier-Confiseur [vocational aptitude certificate in chocolate and confectionary making] students and apprentices and to put in the hands of all chocolate artisans-confectioners. All theory (Professional technology, Applied technology), all professional practices, and some activities where the student can put into practice what they have just learned. Numb. pages L mm l mm Ref. Price 287 pages. 297 210 819138
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