BOOKS Editions Jérôme Villette, a subsidiary of the Matfer Bourgeat Group, promote the work of world-renowned Chefs. In our constant quest to assist apprentices and professionals seeking new ideas, we also offer a range of the best books in French gastronomy. vocational training 512 bakery and sandwiches 516 cakes and baking books 518 chocolate, sugar, and ice cream 525 cookbooks 526
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