416 SUGAR BOWLS AND PANS EGG WHITE HALF-ROUND BOWL Copper. Rolled and reinforced rim, non tin-plated interior and removeable ring. Ideal for beating eggs whites with maximum homogeneity. Allows you to work sugar to make syrup, caramel, or jam. H mm Ø mm C cl Th. mm Ref. Price 120 240 350 1 032107 130 260 450 1 032108 150 300 700 1 032110 200 400 1670 1,2 032114 JAM PAN Copper, non tin-plated interior. Riveted brass handles. Jam pan. Copper ensures better heat distribution. Slightly flared well to facilitate the evaporation of the water contained in the fruit. H mm Ø mm C cl Th. mm Ref. Price 130 350 950 1 303036 HEAVY DUTY COPPER JAM PAN Copper, non tin-plated interior. Riveted brass handles. Jam pan. Copper ensures better heat distribution. Slightly flared well to facilitate the evaporation of the water contained in the fruit. H mm Ø mm C cl Th. mm Ref. Price 180 420 1580 2 304042 SUGAR PAN Sugar pan with copper body and riveted cast stainless steel cold-touch long handle. Ideal for caramel preparations. Copper ensures better heat distribution. H mm Ø mm C cl Th. mm Ref. Price 90 160 180 2 305016 110 200 340 2 305020 DRAINING RACK BOX Stainless steel. Ideal for pouring chocolate, coulis, toppings, and syrups over cakes or candied fruit by recovering excess product in the box. Includes a special 9x9mmmesh grid. Very durable and rigid. Easy to clean for flawless hygiene. Type L mm l mm H mm Ref. Price 600 400 50 313004 CONFECTIONERY RACK Stainless steel. Ideal for pouring chocolate, coulis, toppings, and syrups over cakes or candied fruit by recovering excess product in the box. Suitable for the stainless steel tin 340304. L mm l mm H mm Ref. Price 590 390 19 313503 FLARED CONFECTIONER'S TRAY Aluminium. Special confectionery tray with flared rims. Very durable and rigid. Easy to clean for flawless hygiene. L mm l mm H mm C cl Ref. Price 600 400 30 600 310455
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