379 Coat fresh fruits with chocolate - strawberries, bananas, pineapples, etc. using skewer sticks or biscuits. - The fountain keeps chocolate warm. - Chocolate circulate with a screw conveyor. CHOCOLATE CHOCOLATE APPLIANCES Liven up your buffets or display cabinets INDEPENDENT HEATING AND MOTOR CONTROLS 5-TIER CHOCOLATE FOUNTAIN Stainless steel (fountains, worm screw, and body). Adjustable fountain temperature to avoid the risk of hardening or over softening the chocolate. Waterfall, tank and screw are dishwasher safe, to facilitate their cleaning. Use as a fondue set for dipping fresh fruit. Tool-free assembly and disassembly. 150 W heating element with temperature control thermostat. Chocolate tank (4 kg), easy to disassemble. Detachable power cable. H mm Ø ext. mm Wei. g Watts Volts Hz Ref. Price 680 330 7000 300 230 50-60 260421 CHOCOLATE MELTING MACHINE Ideal for heating / maintaining at constant temperature sweet/savoury preparations. Allows quick and easy topping of pancakes, waffles, or chocolate. Ideal for takeaways, for example. Convenient thanks to its thermostat adjustable from 0°C to 90°C. Very durable and rigid. Very easy to maintain for flawless hygiene. Comes with 1 bottle 1 l, graduated with a 3 spout cap - polyethylene (code 116341). Stainless steel frame. L mm l mm H mm Wei. g Volts Hz Ref. Price 150 220 200 2100 220-240 50-60 242350 EASY-TO-USE DRY BAIN MARIE
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