378 CHOCOLATE CHOCOLATE APPLIANCES Without edge. Cold restitution plate for making easily mouldable chocolate decorations. Makes chips/grills/cornets/chocolate ribbons for dessert decoration. Tray can be stored in slide-out freezer cabinets. Contains eutectic liquid. Principle: freeze the stainless steel plate containing a eutectic liquid at -21°C for 24 hours. Spread the tempered chocolate on the plate. The chocolate undergoes a thermal shock and becomes malleable. Tip: use the Cool Décor tray as a cold stand for the assembly of frozen desserts. Cold restitution plate for making chocolate decorations COOL DÉCOR 100% stainless steel with non-slip pads. Without edge. L mm l mm Wei. g Ref. Price 600 400 9200 423060
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