376 CHOCOLATE DIPPING MACHINES CHOCO 22 T WATER-HEATED TEMPERING MACHINE AISI 304 stainless steel frame, well, and lid. Prepares chocolate without handling, by circulating hot/cold water. Melt the coating at 50 (adjustable temperature), cool to 25/27 then increase and stabilise the temperature at 30/32 (adjustable temperature). Automatic water filling with electronic level control by solenoid valve. Electronic temperature control by thermostat 25°C to 60°C. Touch screen control panel, water/airtight, easy to clean. Possibility of connecting a probe (option reference 260590) directly to the tempering machine and displaying the chocolate temperature instead of the set point. Provide water supply (20/27 or 3/4 connection) and drainage. Capacity: 15 kg of coating. Extra container code 741115 and lid code 748101. L mm l mm H mm C cl Wei. g Watts Volts Hz Ref. Price 790 385 210 2000 19500 1800 240 50 260522 COVER FOR CHOCO 15 DIPPING MACHINE Stainless steel lid GN 2/3 with handles for chocolate tempering machine Choco 15 (reference 260501 and 260510). Type L mm l mm H mm Ref. Price 325 354 57 948102 SENSOR FOR MATFER DIPPING MACHINE Probe with stainless steel wire + holder. Allows you to know the exact temperature of the chocolate. Probe compatible with Choco 15 (260501), Choco R 15 (260510), choco 22 T (260522) and Choco 10 (260456) dipping machines. Directly connect onto the dipping machine in order to display the temperature measured on the control panel. Type Ref. Price sensor 260590 260590 - STAINLESS STEEL PROBE CRYSTALLIZATION CURVE CHOCOLATE CONSTANT CHOCOLATE TEMPERATURE MEASUREMENT
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