375 © Rina Nurra-Ferrandi Pâtisserie CHOCOLATE DIPPING MACHINES INSULATED WELL = ECONOMY AND TEMPERATURE STABILITY QUICK AND EASY CONTAINER LOCKING SYSTEM TOUCH SCREEN CONTROL PANEL, ACCURACY 0.5°C CHOCO 15 WATER-HEATED DIPPING MACHINE Tempering machine with quick melting speed thanks to the water bath. Compact, GN 2/3 depth 150 mm well with handles and lid entirely in stainless steel. Stainless steel frame AISI 304. Water temperature controlled by an electronic system. Precise thermostat between 20°C and 90°C. Thermal safety power supply cut off in the event of overheating. Touch screen control panel, water/airtight, easy to clean. Possibility of connecting a probe (option reference 260590) directly to the tempering machine and displaying the chocolate temperature instead of the set point. Capacity 10 kg of chocolate. L mm l mm H mm C cl Wei. g Watts Volts Hz Ref. Price 530 365 260 1300 9300 1400 230 50 260501 CHOCO 15 R DRY DIPPING MACHINE Dry dipping machine that combines simplicity, precision, and energy saving. Stainless steel body, container, and lid. High-performance insulation guaranteeing good temperature control. Precise thermostat 20°C to 60°C with indicator light. Touch screen control panel, water/airtight, easy to clean. Use of 2 containers GN 1/3 possible to work two different types of chocolate (2x5 kg). Possibility of connecting a probe (option reference 260590) directly to the tempering machine and displaying the chocolate temperature instead of the set point. Container GN 2/3 with handle and lid. Capacity 10 kg of chocolate. Type L mm l mm H mm C cl Wei. g Watts Volts Hz Ref. Price 530 365 260 1300 9690 300 230 50 260510
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