374 © Rina Nurra-Ferrandi Pâtisserie CHOCOLATE DIPPING MACHINES TOUCH SCREEN CONTROL PANEL, ACCURACY 0.5°C CALORIBAC Versatile appliance for melting and keeping chocolate, toppings, sauces, jellies, etc. warm. Back-up tempering machine for colour coatings. Non-removable stainless steel bowl, impactresistant polypropylene shell. Evenly distributed heat. Touch screen control panel. Electronic control 25-90°C. Accuracy ± 1.5 °C. High-performance insulation: energy saving. Comes with clear lid in styrene-acrylonitrile (SAN). Type H mm Ø mm C cl Wei. g Watts Volts Hz Ref. Price caloribac 188 254 350 1800 200 240 50 260434 lid 254 260435 CHOCO 10 ROUND WATER-HEATED DIPPING MACHINE Compact dipping machine, ideal for making dipped chocolate candies. Grey composite frame, stainless steel round flat-bottomed well and lid. Round shape for easy stirring. Temperature controlled by thermostat 20-60°C. Thermal safety power supply cut off if there is a lack of water. Tempered glass control panel, water/airtight and easy to clean. Possibility of connecting a probe (option reference 260590) directly to the tempering machine and displaying the chocolate temperature instead of the set point. Capacity 10 kg of chocolate. Type L mm l mm H mm C cl Wei. g Watts Volts Hz Ref. Price choco 10 510 400 265 1200 5500 1000 240 50 260456 extra tank 180 1200 260455
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