350 PASTRY MAKING UTENSILS MISCELLANEOUS UTENSILS SERRATED KNIFE Stainless steel. Blade with fine alternating teeth for very efficient cutting without forcing. Black polypropylene overmoulded handle. Specially designed to effectively cut your millefeuilles without tearing or tamping. Ergonomic handle for excellent grip. L mm l mm Ref. Price 420 28 120084 GENOESE SAW Coated steel tube. Stainless steel blades. Ideal for cutting cakes into 3 layers. Feet ensure easy sliding during slicing for a straight and regular edge. Adjustable blade spacing. Type L mm l mm Ref. Price complete saw 570 166 120094 back of 2 blades 570 120096 GENOESE LYRE Heavy-duty chrome steel frame. Stainless steel serrated wire. Ideal for safely cutting 3 regular layers. Adjustable lyre wire spacing. Type L mm H mm Ref. Price lyre 335 125 120093 pack of 2 wires 335 120057 FOOD GRADE GRADUATED RULER Polystyrene. Special bakeries, fully suitable for food contact. Ideal food grade ruler for precise cuts of your dough and other preparations. L mm l mm Ref. Price 640 50 140206 PIE CRIMPER Stainless steel. Used to pinch the ridges of pies, quiches, or other similar preparations. Professional grade product that will also help you decorate your creations. Blister packed. L mm Ref. Price 100 112501 GLAZING BRUSH Bright red polyethylene fibres. Durable polypropylene brush handle. Specially designed for use in bakeries. Red fibres easily spotted on your dough or your preparations in the event of dispersion. Ergonomic for easy use. L mm l mm H mm Ref. Price 395 60 70 116052 CAKE DIVIDER MARKER Polypropylene. Allows you to cut into 10 equal and regular slices. Type Ø mm Ref. Price 10 slices 265 154050 12/18 slices 265 154052 14 slices 265 154051 16 slices 265 112657 CUSTOMISATION WITH YOUR LOGO. CONTACT US
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