286 MOULDS Flexipan with edges specifically for desserts Flexibility, support and non-stick. Easy to turn out without prior greasing. NO MATERIAL LOSS AND EVEN LAYERS - Productivity gain by limiting product losses when assembling desserts (shape adapted to stainless steel frames). - Allows you to very quickly spread or pour all types of preparations: fruit jellies, ganaches, coulis, crème brûlées. - Ensures constant thickness for even layers. - 2,000 to 3,000 bakes per mould depending on the article. RECOMMENDATIONS: USE PREFERABLY ON PERFORATED ALUMINIUM SHEETS FOR BAKING ON FLEXIPAN® ENTREMETS. FLEXIPAN CAKE FRAMES L mm l mm H mm Ref. Price 555 360 10 321200 555 360 20 321201 475 275 13 321202 335 335 16 321205 535 335 50 321206 FLEXIPAN CAKE FRAME L mm l mm H mm Ref. Price 550 355 45 371013 476 275 45 371014
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