241 BAKING TRAYS, RACKS, MATS, AND PAPER BAKING TRAYS PREPARATION TIPS FOR USING BLUE STEEL SHEETS - The new sheets must be used after a pre-treatment curing process. - The new sheets must be heated to 100 ° C for a good hot cleaning, with a piece of cloth. The operation must be repeated three times. - Then, the sheets or pans must be greased with oil or good-quality fat food and heated at 180°C for 2 hours. - Clean with the piece of cloth once again when out of the oven, and then grease them. - They are ready to be used. The greasing operation must be repeated before every use. Reminder: Blued plate sheets are humidity-sensitive. They should not be stored in a wet environment (cold chamber, fermentation chamber). Clean only with dry cloth. The use of abrasive sponge is forbidden. It can damage the top layer of metal and make it lose its properties. Washing is not recommended. If sheets are washed, make sure to dry them and grease them immediately afterwards, following the above-described process. BLUE STEEL BAKING TRAY WITH STRAIGHT EDGES Rounded tray angles without welds, for easier cleaning. L mm l mm H mm Th. mm Weight g Ref. Price 600 400 20 1,5 3200 455001 530 325 20 1,5 2335 455003 MATFER BLUE STEEL PERFORATED BAKING TRAY Holes Ø 3 mm, pinched corners. L mm l mm H mm Th. mm Weight g Ref. Price 600 400 10 1,5 2000 310156 530 325 10 1,5 1480 310157 MATFER BLUE STEEL BAKING TRAY L mm l mm H mm Th. mm Weight g Ref. Price 400 300 10 1,5 1500 310101 530 325 10 1,5 2055 310107 600 400 10 1,5 2835 310103 650 530 10 1,5 4085 310108 660 457 10 1,5 2000 310104 MATFER ROUND BLUE STEEL BAKING TRAY Ø mm Th. mm Weight g Ref. Price 200 1,5 388 310401 220 1,5 467 310402 240 1,5 557 310403 260 1,5 645 310404 280 1,5 750 310405 300 1,5 858 310406 320 1,5 974 310407 360 1,5 1234 310408 400 1,5 1507 310409 Made from high-strength, high-quality iron. Teflon-free tray. Protect from moisture, do not immerse (dishwasher, fridge, cold chamber). Wash without water with a cloth. To oil to avoid corrosion, rust.
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