169 MANUAL APPLIANCES ISI SIPHONS 3 I 4 I 1 I 2 I Gas is released from the capsule into the iSi siphon, enabling highpressure introduction of liquid and gas into the pores of the solid substance. If the pressure is reduced, the gas forms bubbles and carries the flavours of the ingredient with it. This diffuses the taste into the liquid. Fill with the liquid and the solid substance: Fill the iSi Gourmet Whip with the ingredients up to the maximum capacity. Tighten the capsule holder: Tighten the capsule holder with an iSi whipped cream capsule onto the iSi siphon in upright position. Release the pressure: Quickly aerate by activating the lever. Pour the preparation: Pour the flavoured liquid into a container, passing it through the funnel and the iSi sieve. For a rosemary flavored oil (1L siphon): - 1L of olive oil. - 4 to 5 branches of fresh romarion. Aromas coldinfused very quickly TASTE AND AROMAS PRESERVED Step by step RAPID'INFUSION KIT Rapid'infusion: infuses cold aromas into liquids in 2 minutes. Can be used with ISI Gourmet Whips and N²O chargers. Allows you to flavour a liquid with solid aromatic substances: fruits, spices, aromatics. Preserves the taste and aromas that are transferred to the liquid. Contains 1 100% silicone sieve holder, 1 100% stainless steel sieve, 1 100% stainless steel ventilation tube, 1 100% silicone tube, and 1 cleaning brush. Ref. Price 672090
RkJQdWJsaXNoZXIy MTE3Mzk1Nw==