104 JAPANESE KNIVES YOSHIKIN BUNMEI "YOSH I K I N BUNME I" Easy to maintain: wash in hot water and wipe. Do not use chlorinated products which damage the blade"s special steel. Molybdenum/vanadium stainless steel blade. Blade bevelled on the right side. Wooden handle. ORIENTAL DEBA KNIFE L mm L Blade mm Ref. Price 310 165 120102 USABA VEGETABLE KNIFE L mm L Blade mm Ref. Price 315 180 120107 TAKO SASHIMI KNIFE L mm L Blade mm Ref. Price 425 270 120111 YANAGI FILLETING KNIFE L mm L Blade mm Ref. Price 365 210 120116 415 270 120115 450 300 120114
RkJQdWJsaXNoZXIy MTE3Mzk1Nw==