ANGLAIS E-CATALOGUE 2020

17 Code 240322 Code 240315 Code 875006 Code 875005 Code 870851 Code 693436 Code 120794 Code 245518 Code 241555 Code 212011 Code 212022 Code 210352 Code 777326 2640 mm 880 mm 896 mm 400 mm 1700 W 3600 W Code NJFB26400 Code PDF104 Code OEH029 BUFFET TOP • 23 mm-thick PlanCeram work surface • One 1300 W cooking zone - Ø 180 mm ELEMENT • 18-10 AISI 304 stainless steel • Eight Ø 125 pivoting casters with stainless steel clevis, including 4 with brakes • Floor chute to run the cable • Multi-function chopping board / support cut-out to place equipment • 2 GN 1/1 Ambient drawers-65 mm • 3 GN 1/1 refrigerated drawers-100 mm • 1 GN 1/1 refrigerated drawer-200 mm • 2 GN 1/1 heating drawers-100 mm • 1 waste emptying drawer TEMPERATED GLASS SNEEZE GUARD • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots FRONT • Choice of front from 33 standard or made-to-measure Egger decors ACCESSORIES • 3500 W induction wok • 3000 W induction heating plate • 700 W 2-pot water bath • GN 1/1 water bath, 700 W • Carving station 1100 W • GN 1/1 water bath, 700 W • Crepe maker, 3600 W • Panini Toaster, 1500 W • Blender 750 W • Waffle maker 1800 W • Centrifuge 800 W • Mobile plate warmer 950 W COMMON ACCESSORIES TO NEW FRONT COOKING AND NEW FRONT BAKING Designation Induction wok - 3500 W to be placed Price Induction plate - 3000 W to be placed Price 2-pot water bath - 700 W Price GN 1/1 water bath - 700 W Price Carving station - 1100 W Price Pasta cooker set Price Crepe maker - 3600 W Price Panini Toaster -1500 W Price Waffle maker (capacity 2 waffles) opening 180° - 1800 W Price Blender -750 W Price Stainless steel bowl - 2L Price Centrifuge - 800 W Price Mobile plate warmer - 950 W Price NEW FRONT BAKING LIVE BAKING ELEMENT Capacity 1 cook zone 1300 W Length Width Height Sneeze guard Electric P. Max. electric P. Price* OPTIONS Skirting board Price Crockery drawer Price Granite or reconstituted stone top Price On request * inc. €6 environmental contribution