ANGLAIS E-CATALOGUE 2020

304 +2°C +85°C +2°C +130°C +2°C +2°C THE PROCESSES When start up Less than one hour before service When start up cooling and heating Cold Hot COLD TRANSFER HOT TRANSFER + easy to use •Tactile control table easy used. •Preset programs with secure access to avoid user error. •Automatic activation of cold and temperature readjusting programs at powering up-cold transfer and a manual one for warm holding-hot transfer. + safe and effortlessly handling •Reduced size and weight. •Practical handles, quick opening and closing doors, pivoting wheels with brakes. + operating range of 45 minutes •Insulation of trolleys, the ventilated cold and thermoconvection guarantee qualitative results that are compliant with the standards in force : - Permanent cold holding (+3°C) in the two units of the trolley. - Reheating at a programmed time, or warm holding (at +63°C at core) in the upper compartment. + versatility of the shuttles •Double compartment transversal shuttle trolleys (up/hot, low/cold) which are compatible with: individual portions on grills, prearranged trays,multiportion dishes in stainless steal pans or disposable trays. + safe operation •Easy and safe trolley connection system (guiding and locking via upper and lower electromagnet). + easy cleaning and assured hygiene •Rounded internal corners for an easy and quick jet cleaning of shuttle trolleys. STANDARD EQUIPMENT • Stainless steel structure. • Swivel wheels with brake. • Secure-access programming interface (3 programs). • Permanent display (temperature, clock,time length). • Easy meal access during unit connection ("through-mounted" trolley). • Trolley detection system for quick start-up. Buzzer in case of disconnection during a cycle due to a power failure. Combined unit 4/8 trolley 6/6 trolley Cold Cold Hot Hot