ANGLAIS E-CATALOGUE 2020

15 Code MCHT00000 MCHT00000 MCHT00000 Code OEH040 OEH040 Code OEH041 OEH041 Code 853005 853005 Code PDF091 PDF092 Code PDF103 PDF101 PDF102 Code PER040 PER040 PER040 BUFFET TOP • 23 mm-thick PlanCeram work surface • One or two 1300W or 3600 W cooking zones - Ø 220 mm • One 45°C temperature maintenance zone (1100 or 1520 x105 mm) with anti-drop stop for the plates ELEMENT • 18-10 AISI 304 stainless steel • Six Ø 125 pivoting casters with stainless steel clevis, including 3 with brakes • Floor chute to run the cable • Multi-function chopping board / support cut-out to place equipment • 1 board and 1 sliding shelf • 1 waste emptying drawer • Free standing to accommodate 1 or 2 Satellites TEMPERATED GLASS SNEEZE GUARD • 8 mm-thick tempered glass sneeze guard with 4 drop in orientable LED spots FRONT • Choice of front from 33 standard or made-to-measure Egger decors ACCESSORIES • Temperature maintenance Satellite shuttle for 6 GN1/1 containers - 65mm (cold or hot) • 3500 W induction wok • 3000 W induction heating plate • 700 W 2-pot water bath • GN 1/1 water bath, 700 W • Carving station 1100 W • GN 1/1 water bath, 700 W • Crepe maker, 3600 W • Panini Toaster, 1500 W • Blender 750 W • Waffle maker 1800 W • Centrifuge 800 W • Mobile plate warmer 950 W OPTIONS Designation 1 cook zone 1300 W 1 cook zone 3600 W 2 cook zone 3600 W Filt’Air, 900 m3/h mobile hood, shock filter, carbon filter, UV lamp Price* Hand washer Price Waste emptier integrated into the work surface Price Polyethylene bin to be placed in the waste emptier drawer Price Made-to-measure front Price Skirting board Price Additional 230 V plug Price Made-to-measure front for the Filt'Air mobile hood Price On request * inc. €6 environmental contribution Find the range of mobile temperature holding cabinet Satellite 4G to be housed under the New Front Cooking pages 262 and 263.