ANGLAIS E-CATALOGUE 2020

254 HYGIÈNEALIMENTAIRE STANDARD EQUIPMENT • Made in stainless-steel. • Electronic control with delayed start clock (except models with drawers). • 4 wheels with stainless steel case, including 2 with brakes (5th wheel on double compartment models). • Internal walls with pressed one-piece rails. • Condensate collection tank. • Usage and after-sales service alarms. • With key-lock. • NF Food Hygiene Certification. Heating MODELS : • 4 programs for quick setting plus a customisable "chef" mode to preserve flavour. • Removable water reservoir (4L). REFRIGERATED MODELS : • Cooling unit on single-block drawer accessed via the back of the cupboard for rapid after-sales service. + easy-to-use and reliable • Maintenance self-diagnosis with visual message (alarms and after-sales service). • Traceability (full operational data available at all times). HEATING MODELS : • 4 optimised programmes (depending on the type of recipe) to guarantee the best result in "Easy mode". • A "Chef" mode to express professional know-how. REFRIGERATED MODELS : • Complete and ergonomically-designed control panel with permanent display of temperature data on front. • With its one-piece refrigerated unit that is accessible from the rear, maintenance (or after-sales service) is twice as fast and twice as easy ! + food qualities respect • HEATING MODELS : Adjustable humidification with automatic "boost" to prevent drying (removable 4-litre water reservoir). + savings • Programmable postponed switching on to reduce electricity use. + ergonomics • Condensate collection tray (2 litre capacity). Removable, dishwasher safe. + easy to handle • Ergonomical built-in handles. • Fast opening and closing of the door. + quick and easy to clean • Internal walls with pressed one-piece rails ; can be washed with low-pressure jet (IP 25).