ANGLAIS E-CATALOGUE 2020

REDUCE THE ENVIRONMENTAL IMPACT OF CONSUMPTION Responsible purchasing, judicious use, virtual archiving, waste recycling, suitable reductions in electrical energy production and natural resources (water, gas, fuel), are all implemented to reduce the environmental impact related to consumption. REDUCE POLLUTION EMISSION Limiting atmospheric and aqueous rejects from the factories, reducing the greenhouse gases of the products placed on the market, encouraging employees’ use of environmentally- friendly transport modes: using the train and public transport rather than personal cars, car-pooling, car- sharing, cycling, working from home twice a week, limiting GMB intragroup travel. INCREASE WASTE RECYCLING The companies at the Matfer Bourgeat Meal Distribution centre, collect and recycle in nearby factories, certain office waste (paper/carton, ink cartridges, batteries) via service organisations employing disabled people, their WEEE and DEA by the Ecologic eco-organism and most of the industrial waste (metal, oil, wood, palettes, etc.) by nearby service providers. Change in the water consumption generated by the production activity over time at Bourgeat In 2018: 5,021 MWh of gas consumed in relation to the activity at MBDR = - 5% / 2017. 660T of EEE placed on the market by MBDR companies = - 8.25% / 2017. Reduction in the non-hazardous waste generated by the activity in 2018 compared to the year n-1 at Vauconsant. Total equivalent quantity of TCO2 of the coolants in equipment manufactured at Pi-Creation * What do these acronyms stand for? See page 430. OIW: ordinary industrial waste Wood Paper/cartons Total equivalent quantity of TCO 2 in relation to turnover 125.5 T of non-hazardous waste in 2018/2017