MATFER E-CATALOGUE ANGLAIS 2020

77 L mm W 985 220 320 700 5 868506 L mm Ø mm Kg W 425 60 450 0,370 2000 242509 L mm Kg W 620 370 235 9,8 1200 867101 V W Cdt 230 75 10 118390 24 75 10 695013 330 270 400 400 425 534 675007 GN 1/1 ELECTRIC WITH DRAINAGE TAP - Drain valve. - Heats using water. - Safety thermal switch. - Thermostat (0°C to 100°C). - GN 1/1 cavity for 150mm deep (maximum) Gastro-Norm container. - Maximum load: 20kg. - Stainless steel. - 230 volt single-phased. 50/60Hz. Delivered without container. CHAFING DISH FOR SAUCES GN 1/6 For keeping sauces, trimmings, chocolate and more at temperature. - Drain valve and retractable lid. - Safety thermal switch. - Thermostat (0°C to 100°C). - Drum for 150mm deep (maximum) GN1/6 containers. - Stainless steel - Voltage 230V monophased 50/60 Hz Delivered without Gastro-Norm containers, order these separately. IMMERSION HEATER - Heats and maintains 12L of water at 38°C. - For use with stainless steel or other metal containers only. - 150cm cable. - Plastic handle. - 230 volt single-phased. 50/60Hz. MAINTAINS TEMPERATURE CHAFING DISHES E 27 SCREW BULB Bright. Code Price Specially designed for oven use Standard SPECIAL SAUCE H mm Code Price W mm H mm Code Price W mm H mm Numb cont. Code Price L inner mm D. inner mm H inner mm L outer mm D. outer mm H outer mm Code Price MINI HOT CUPBOARD Hot cupboard for keeping “Gourmet iSi” espuma whippers and spray guns for pastry, chocolate, and chocolate colorants at temperature. Thermostat (30°C to 80°C). 30°C: chocolate, 45°C: coating, 65°C: whippers, 80°C: sauces. Ventilated hot air for even temperature distribution. Small enough for table top use or wall mounting. Plug on the front to connect a pastry gun. Capacity: up to four 1L whippers or six 0.5L whippers. Transparent door. All stainless steel housing with insulation. Weight: 16kg. Supplied with 1 stainless steel mesh rack GN 1/2. Power: 400W – 230V, single-phase. 50Hz.