MATFER E-CATALOGUE ANGLAIS 2020

379 © Eric Fenot - Le grand cours de cuisine de l’Ecole Ferrandi © Rina Nurra-Ferrandi Pâtisserie L mm Ø mm 220 35 140201 L mm Ø mm 350 35 140203 Ø mm 30 154011 40 154012 50 154013 60 154014 70 154015 80 154016 90 154017 100 154018 L mm 200 125 14 154020 Ø mm 160 90 1,8 2 305016 200 110 3,4 2 305020 Ø mm 350 130 9,5 1 303036 Ø mm 420 180 15,8 2 304042 Ø mm 240 120 3,5 1 032107 260 130 4,5 1 032108 300 150 7 1 032110 400 200 16,7 1,2 032114 NOUGAT CUTTER Specially designed for nougat, also convenient for cutting toasts from sandwich loafs. Bevelled cutting edge, extrastrong plain round. Heavy steel. CARAMEL FLUTED ROLLING PIN To score the caramels, Ø 35 mm. Solid aluminium. NOUGAT ROLLING PIN Heavy roller (2.650 kg). Nickel steel. CARAMEL CUTTER 40 SQUARES To cut 40 squares of 25 mm in a single shot. With support plate. Stainless steel. Code Price Code Price Code Price W mm H mm Code Price CONFECTIONERY TOOLS SUGAR PAN Copper body. Cold touch handle in cast steel, riveted. Flared rim for clean pouring. JAM PAN Copper pan with rolled edge, not tinned interior. Riveted brass handles. REINFORCED JAM PAN Copper pan, reinforced and rolled edge, not tinned interior. Riveted brass handles. SEMI-ROUND EGG WHITE BOWL Copper bowl, with rolled and reinforced edge, not tinned interior, fitted with amovable ring. CONFECTIONERY COPPER H mm C.L. Th. mm Code Price H mm C.L. Th. mm Code Price H mm C.L. Th. mm Code Price H mm C.L. Th. mm Code Price